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Position: Home > Articles > Thickening and Gelling Agents for Food Processing(Ⅲ) Thickeners Originated from Plant MEAT RESEARCH 2009 (12) 75-83

食品加工中的增稠剂(三) 植物来源的增稠剂

作  者:
王盼盼
单  位:
西南大学食品学院
关键词:
瓜尔胶;槐豆胶;罗望子胶;亚麻籽胶;阿拉伯胶;黄蜀葵胶;果胶
摘  要:
增稠剂是一种在食品工业中有广泛用途的食品添加剂。本文综述了植物来源的增稠剂,主要有瓜尔胶、槐豆胶、罗望子胶、亚麻籽胶、阿拉伯胶、黄蜀葵胶、果胶等,综述了这些植物来源增稠剂的性状、性能及其在食品工业中的应用等,并对其应用前景作了展望。
译  名:
Thickening and Gelling Agents for Food Processing(Ⅲ) Thickeners Originated from Plant
作  者:
WANG Panpan(Food College,Southwest University,Chongqing,400716)
关键词:
gugr gum;sophora bean gum;tamarind gum;flaxseed gun;arabic gum;ablmoschus manihot gum;pectin
摘  要:
Food thickener is a kind of food additive which has been widely used in in food industry.Gugr gum,sophora bean gum,tamarind gum,flaxseed gun,arabic gum,ablmoschus manihot gum,pectin and so on are main thickeners originated from plant.This article summarized the character,property of thickeners originated from plant.The application in food industry and prospects are also summarized.

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