中国农业科学院农业信息研究所 中国农学会
Agricultural Information Institute of CAAS China Association of Agricultural Science Societies
En
Ch
中国农业科学院农业信息研究所 中国农学会 主办

AI检索

订阅

返回顶部
当前位置: 首页 > 文章 > Characteristic volatile components and transcriptional regulation of seven major tea cultivars (<i>Camellia sinensis</i>) in China 饮料植物研究(英文) 2023,3 (1)
Position: Home > Articles > Characteristic volatile components and transcriptional regulation of seven major tea cultivars (<i>Camellia sinensis</i>) in China Beverage Plant Research 2023,3 (1)

Characteristic volatile components and transcriptional regulation of seven major tea cultivars (<i>Camellia sinensis</i>) in China

作  者：
Ting Gao;Shuxian Shao;Binghao Hou;Yaping Hong;Weiwei Ren;Shan Jin;Shuilian Gao;Pengjie Wang;Naixing Y
单  位：
College of Horticulture, Northwest A&F University, Yangling 712100, Shaanxi, Chin;Anxi College of Tea Science, Fujian Agriculture and Forestry University, Quanzhou 362406, China; College of Horticulture, Fujian Agriculture and Forestry University/Key Laboratory of Tea Science in Universities of Fujian Province, Fuzhou 350002, China
关键词：
italic;tea cultivars;volatiles;the characteristic;biosynthesis;gene
摘  要：
The volatiles in the young shoots of tea cultivars are the important material basis for the formation of tea aroma, but the cultivar-specific aroma and its molecular regulation are still lacking in research. In this study, the characteristic volatiles of seven tea cultivars in China were detected, and the results showed that the green tea cultivars 'Fuding Dabaicha' (FDDB), 'Longjing43' (LJ43), 'Shuchazao' (SCZ), and 'Baihaozao' (BHZ) were rich in (E)-3-hexenol, phenylethyl alcohol, phenylacetaldehyde, and β-ionone. For oolong tea cultivars, the characteristic volatiles of 'Tieguanyin' (TGY) were heptanal and eugenol, while the contents of (E)-β-ocimene, geraniol, and methyl salicylate were significantly increased in 'Jinxuan' (JX). In addition, 'Fujian Shuixian' (FJSX) has the highest content of esters, mainly jasmonolactone and dihydrojasmonolactone. Transcriptomic analysis showed that the different tea cultivars were significantly enriched in different levels of gene transcription in the three pathways related to aroma biosynthesis. Potential regulatory modules and genes of several characteristic volatiles were identified by WGCNA, among which CsbHLH (CsTGY12G0001520) may regulate the expression of CsTPS (CsTGY05G0001285) to directly affect the accumulation of β-caryophyllene in young shoots, while CsMYB (CsTGY01G0001203, CsTGY04G0001918, CsTGY06G0002545) may affect the synthesis of (Z)-3-hexenol and (E)-3-hexen-1-ol acetate by regulating the CsADH (CsTGY09G0001879). In addition, the transcription factors bHLH, WRKY, ERF, and MYB may be involved in the biosynthesis of linalool by regulating the expression of CsLIS/NES (CsTGY08G0001704, CsTGY08G0000359) genes individually or through interaction. These results revealed the characteristic volatiles and their key regulatory genes of seven tea cultivars, which will provide a theoretical basis for breeding and suitability research of tea cultivars.

相似文章

导出引用
计量
文章访问数: 13
HTML全文浏览量: 0
PDF下载量: 0

所属期刊

推荐期刊

友情链接Friendly link
农业信息研究所Agricultural information institute 农业智能知识服务平台Agricultural intelligent knowledge service platform 农业学术服务平台Agricultural Knowledge Service System 中国知网CNKI 维普网VIP 万方WANFANG DATA
联系我们Contact us

电话Tell：010-82109652-808

邮箱E-mail：agrijournal@caas.cn

服务Service
关于我们About us 意见建议Opinions and suggest
版权说明Copyright
单位：中国农业科学院农业信息研究所 中国农学会 © 2017中国农业科学院农业信息研究所 ICP备案号：京ICP备09089781号-46