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A comprehensive review of Huangqin (<i>Scutellaria baicalensis</i> Georgi) tea: Chemical composition, functional properties and safety aspects

作  者:
Ying‐Shu Quan;Zhenpeng Li;Xiangying Meng;Panpan Li;Yanying Wang;Chunnian He;Jie She
单  位:
Key Laboratory of Bioactive Substances and Resources Utilization of Chinese Herbal Medicine, Ministry of Education, Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences, Peking Union Medical College, Beijing 100193, China;Affiliated Hospital of Weifang Medical University, Weifang 261035, China; School of Medical Laboratory, Weifang Medical University, Weifang 261053, China; Key Laboratory of Immune Microenvironment and Inflammatory Disease Research in universities of Shandong Province, School of Basic Medical Sciences, Weifang Medical University, Weifang 261053, China; Weifang Maternal and Child Health Hospital, Weifang 261011, Chin
关键词:
italic;tea;hqt;anti;huangqin;l
摘  要:
Huangqin tea (HQT), derived from the aerial parts of various Scutellaria species, in particular S. baicalensis Georgi, has a long history of traditional use in China. Its significance has grown in recent years due to its potential anti-aging, colon cancer chemopreventive, and cardiovascular protective properties. Huangqin tea source plants have identified over 295 chemical constituents, including flavonoids, essential oils, phenolic acids, sterols, diterpenes, polysaccharides, and amino acids. Pharmacological research has underscored the diverse beneficial effects of Huangqin tea and flavonoid extracts. These effects encompass anti-inflammatory, antiviral, anti-bacterial, antipyretic, and analgesic properties, along with neuroprotective effects and protection against cardiovascular and cerebrovascular diseases. Safety studies indicate that HQT is generally safe within recommended dosages and historical use. HQT presents multifaceted potential health benefits, though comprehensive research is necessary to ensure its effectiveness and safety in human applications.

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