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Position: Home > Articles > Experimental Research on Principle of New Energy Source Tonur and Its Optimal Working Condition Journal of Anhui Agricultural Sciences 2015 (21) 289-291

新能源馕坑的工作原理及最佳工作状态的试验研究

作  者:
阿布都艾则孜·阿布来提;艾力·如苏力;买买提热夏提·买买提;凯赛尔江·阿不都热依
单  位:
新疆大学物理科学与技术学院;新疆农业大学机械交通学院
关键词:
馕;新能源馕坑;红外测温仪;工作温度
摘  要:
馕是新疆各族人们在日常生活中接触最多的食品之一。首先比较2种不同温度测量仪,并通过误差分析来选择合适的测量仪,然后再利用红外测温仪测量新能源馕坑的工作温度,并把这些结果与传统馕坑上所得到的数据比较,得出新能源馕坑工作所需要的最佳温度。
译  名:
Experimental Research on Principle of New Energy Source Tonur and Its Optimal Working Condition
作  者:
ABDULEZIZ Ablat;ALI Rusul;MAMATRISHAT Mamat;School of Physics Science and Technology,Xinjiang University;Mechanical and Traffic College,Xinjiang Agricultural University;
关键词:
Nan;;New energy source tonur;;Infrared thermometer;;Working temperature
摘  要:
Uyghur's Bread( Nan) is the most used foods in daily lives of all ethnic groups in Xinjiang. In this article,we first compared the two type of temperature measuring instruments by error analysis,and then measured the working temperature of new energy source tonur by the infrared thermometer. The obtained results were compared with working temperature of traditional tonur and give the optimal working temperature of new energy tonur.

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