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复方中草药对鲤鱼生长、生化及抗病力的影响

作  者:
赵倩;陈玉春;高绪娜;谷巍;李丕武
单  位:
山东宝来利来生物工程股份有限公司;齐鲁工业大学食品与生物工程学院
关键词:
复方中草药;鲤鱼;抗病力
摘  要:
试验旨在研究复方中草药对鲤鱼生长指标、生化指标及抗病力的影响。选取平均体重为(55±5)g的健康鲤鱼,随机分为4组(对照组、中草药复方Ⅰ、中草药复方Ⅱ、中草药复方Ⅲ),每组2个重复,每个重复16尾鱼,试验周期为42 d。结果表明,添加中草药复方Ⅱ组效果最好,且溶菌酶活力显著高于对照组(P<0.05)。用嗜水气单胞菌对鲤鱼进行攻毒试验的结果表明,添加中草药复方Ⅱ可以显著降低鲤鱼的死亡率(P<0.05),比对照组免疫保护率提高50%。
译  名:
Chinese Herb Compound on Growth, Biochemical and Disease Resistance of Common Carp
作  者:
ZHAO Qian;CHEN Yuchun;GAO Xuna;GU Wei;LI Piwu;Shandong Baolai-leelai Bioengineering Co., Ltd.;School of Food & Bioengineering, Qilu University of Technology;
关键词:
Chinese herb compound;;common carp;;disease resistance
摘  要:
The effects of the fermented Chinese herbs on growth index, biochemical index and disease resis tance of common carp were studied in this experiment. Healthy common carp with an average body weight o(f55±5)g was randomly divided into 4 groups control group, herbal compound groupⅠ, herbal compound groupⅡ, herbal compound groupⅢ). The experiment lasted 42 d and carried out twice with 16 fish in each group. The results showed that the herbal compound groupⅡhad significant higher serum lysozyme level than the control group(P<0.05). The result of the experiment with aeromonas hydrophila to common carp for challenge showed that, herbal compound groupⅡ had lower mortality than control group with 50% higher RPS.

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