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当前位置: 首页 > 文章 > 生活用水对黄豆芽生长的影响 中国果菜 2017,37 (10) 9-12
Position: Home > Articles > Effects of Domestic Water on the Growth of Bean Sprouts China Fruit Vegetable 2017,37 (10) 9-12

生活用水对黄豆芽生长的影响

作  者：
许同樵
关键词：
黄豆芽;维生素C;茶叶水;蔗糖水;淘米水
摘  要：
本文研究了茶叶水、蔗糖水和淘米水等生活用水对黄豆芽浸种、生长和营养品质的影响。结果显示,在浸种萌发阶段仅茶叶水有弱的抑制作用,蔗糖水和淘米水对种子的吸水量均无影响。茶叶水对下胚轴生长促进作用较弱,蔗糖水和淘米水对黄豆芽下胚轴的生长都有明显促进作用。茶叶水和蔗糖水对下胚轴中维生素C含量均有弱的促进作用,淘米水对下胚轴中维生素C含量无影响。研究结果可用于豆芽生长的生产条件改进,也可以了解豆芽对简单环境变化的响应。
译  名：
Effects of Domestic Water on the Growth of Bean Sprouts
作  者：
XU Tong-qiao;Shanghai Datong Middle School;
关键词：
Bean sprouts;;vitamin C;;tea water;;sucrose water;;water from washing rice
摘  要：
The effects of tea water, sucrose water and water from washing rice on the soaking, growth and nutrient quality of soybean sprouts were studied in this paper. The results showed that only tea water had a weak inhibitory effect on the water-absorbed by soybeans during the germination stage among them. The effect of tea water was weak, and sucrose water and water from washing rice had obviously promoting effect on the growth of hypocotyl. Tea water and sucrose water could promote Vc content on hypocotyl, and water from washing rice had no this effect. The results can be used to improve the growth conditions of bean sprouts, but also to understand the response of bean sprouts to simple environmental changes.

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