中国农业科学院农业信息研究所 中国农学会
Agricultural Information Institute of CAAS China Association of Agricultural Science Societies
En
Ch
中国农业科学院农业信息研究所 中国农学会 主办

AI检索

订阅

返回顶部
当前位置: 首页 > 文章 > 茶叶中游离态和键合态香气组分对茶云纹叶枯病致病菌的抑制作用 南京农业大学学报 2008,31 (1) 46-50
Position: Home > Articles > Antifungal activities of free and bound form aroma components in leaves of tea against Colletotrichum camelliae Massea Journal of Nanjing Agricultural University 2008,31 (1) 46-50

茶叶中游离态和键合态香气组分对茶云纹叶枯病致病菌的抑制作用

作  者：
戚丽;吴慧平;宛晓春;张正竹
单  位：
安徽农业大学茶叶生物化学与生物技术教育部/农业部重点开放实验室
关键词：
茶;糖苷类香气前体;挥发性苷元;抑菌;茶云纹叶枯病致病菌
摘  要：
从茶鲜叶中提取糖苷类物质,用茶叶粗酶水解后气相色谱分析挥发性酶解产物。结果表明:顺-3-己烯醇、芳樟醇氧化物、芳樟醇、水杨酸甲酯、香叶醇、苯甲醇和苯乙醇是水解后挥发性苷元的主要成分,且挥发性苷元含量远高于相应的游离态香气;茶叶游离态香气组分和键合态糖苷类香气前体对茶云纹叶枯病致病菌均具有显著的抑制作用。抗菌试验结果表明,当茶叶游离态香气组分为0.5~2.5μL.mL-1时,其对茶云纹叶枯病致病菌具有不同程度的抑制作用,其中香叶醇抑制作用最强,最小抑制浓度(MIC)为0.5μL.mL-1;当茶叶键合态糖苷类香气前体质量浓度为5~25 mg.mL-1时,其对茶云纹叶枯病致病菌也具有显著的抑制作用。
译  名：
Antifungal activities of free and bound form aroma components in leaves of tea against Colletotrichum camelliae Massea
作  者：
QI Li,WU Hui-ping,WAN Xiao-chun,ZHANG Zheng-zhu(Key Laboratory of Tea Biochemistry and Biotechnology,Ministry of Education/Ministry of Agriculture,Anhui Agricultural University,Hefei 230036,China)
关键词：
Camellia sinesis;glycosidical aroma precursor;volatile aglycone;antifungal;Colletotrichum camelliae Massea
摘  要：
A crude glycosidic fraction was extracted from fresh tea leaves and hydrolyzed with the crude tea enzyme,and cis-3-hexenol,linalool oxides,linalool,methyl salicylate,geraniol,benzyl alcohol and phenylethanol were monitored to be the major aglycone moieties by gas chromatography(GC)analysis.Quantitative analysis showed that the amount of the aglycone moieties was higher than that of free form.Both the free and bound form tea aroma components exhibited antifungal activities against Colletotrichum camelliae Massee obviously.Volatile tea aroma components exhibited different antifungal activities during a concentration between 0.5 μL·mL-1 to 2.5 μL·mL-1 in potato dextrose agar(PDA)culture medium.Geraniol showed the strongest antifungal activity with a minimum inhibitory concentration(MIC)of 0.5 μL·mL-1.Glycosidically bound form tea aroma precursors also exhibited antifungal activities in concentrations between 5 mg·mL-1 to 25 mg·mL-1 in PDA culture medium.

相似文章

导出引用
计量
文章访问数: 10
HTML全文浏览量: 0
PDF下载量: 0

所属期刊

推荐期刊

友情链接Friendly link
农业信息研究所Agricultural information institute 农业智能知识服务平台Agricultural intelligent knowledge service platform 农业学术服务平台Agricultural Knowledge Service System 中国知网CNKI 维普网VIP 万方WANFANG DATA
联系我们Contact us

电话Tell：010-82109652-808

邮箱E-mail：agrijournal@caas.cn

服务Service
关于我们About us 意见建议Opinions and suggest
版权说明Copyright
单位：中国农业科学院农业信息研究所 中国农学会 © 2017中国农业科学院农业信息研究所 ICP备案号：京ICP备09089781号-46