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当前位置: 首页 > 文章 > 乳酸乳球菌的质粒消除 东北农业大学学报 2009,40 (7) 101-105
Position: Home > Articles > Plasmid elimination of Lactococcus lactis Journal of Northeast Agricultural University 2009,40 (7) 101-105

乳酸乳球菌的质粒消除

作  者：
柳国霞;范丽平;霍贵成
单  位：
乳品科学教育部重点实验室;杭州万向职业技术学院生物技术系;东北农业大学食品学院
关键词：
乳酸乳球菌;质粒消除;吖啶橙
摘  要：
质粒消除是鉴定质粒和获得无质粒菌株的重要方法,是乳酸菌进行遗传学改造所需的一项重要技术。试验采用高温和消除剂结合的方法,对乳酸乳球菌镉抗性菌株进行质粒消除,探讨温度、消除剂吖啶橙的用量和作用时间对乳酸乳球菌镉抗性质粒消除的影响。结果表明,39℃高温可以质粒消除,而37和41℃均无此效果;独自吖叮橙作用未获得质粒消除菌株;39℃高温-吖啶橙同时作用比高温-吖啶橙交替作用消除率高,而39℃高温-20μg·mL-1吖啶橙共同作用12d,消除率可达98%。根据消除结果,以疑似功能性质粒为模板,进行PCR扩增,获得预期片段,进一步证实了其功能。
译  名：
Plasmid elimination of Lactococcus lactis
作  者：
LIUGuoxia1,FANLiping1,2,HUO Guicheng1 (1. Key Laboratory of Dairy Sciences,Ministry of Education,Northeast Agricultural University,Harbin 150030,China; 2. Department of Biotechnology,Hangzhou Wanxiang Polytechnic College,Hangzhou 310023,China)
关键词：
Lactococcus lactis; plasmid elimination; acridine orange
摘  要：
Plas mid elimination is a key method of plasmid identificaton and obtaining non-plasmid strain,and it is an important technology which was needed by genetics transformation in lactic acid bacteria. High temperature and the elimination agent were combined by plasmid elimination for a cadmium-resistant Lactococcus lactis strains,the amount and the time by using temperature and eliminaton agent acridine orange (AO) were approached on the effect of cadmium-resistant Lactococcus lactis plasmid. The results showed that 39 ℃ high temperature could eliminate the plasmid,but 37 and 41 ℃ had no effects. Plasmid elimination strain was not obtained by using AO alone,the elimination rate by the method of both high temperature and AO at the same time was higher than that of by interchanging between high temperature and AO. The combined effect of 39 ℃ temperature and 20 μg·mL-1 AO for 12 days was significant,the elimination rate was as high as 98%. According to the results,PCR amplification was based on the suspected functional plasmid as a template,achieved the desired fragment,and further confirmed its functions.

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