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Position: Home > Articles > Bioactive Function of Yeast β-Glucan and Its Application Food and Nutrition in China 2010,2010 (09) 24-26

酵母β-葡聚糖的生物活性及开发利用

作  者:
郭永;王振伟
单  位:
黄河水利职业技术学院环境与化学工程系
关键词:
酵母β-葡聚糖;生物活性;应用
摘  要:
本文主要介绍了酵母β-葡聚糖的生物活性及其在医药、动物饲养和保健食品中的开发利用情况,并综述了目前存在的问题,展望了其应用前景。
译  名:
Bioactive Function of Yeast β-Glucan and Its Application
作  者:
GUO Yong,WANG Zeng-wei(Department of Environmental and Chemical Engineering, Yellow River Conservancy Technical Institute, Kaifeng 475003)
关键词:
Yeast β-glucan;Bioactive Function;Application
摘  要:
In this article, bioactive function of yeast β-glucan and its application in medicine,animal raising and health food were depicted. The difficulties in yeast β-glucan application were discussed and the development prospect were forseed.

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