中国农业科学院农业信息研究所 中国农学会
Agricultural Information Institute of CAAS China Association of Agricultural Science Societies
En
Ch
中国农业科学院农业信息研究所 中国农学会 主办

AI检索

订阅

返回顶部
当前位置: 首页 > 文章 > 发芽糙米黑豆复合饮料的生产工艺 食品科学 2010,31 (18) 476-479
Position: Home > Articles > Preparation of Compound Beverage from Germinated Brown Rice and Black Bean FOOD SCIENCE 2010,31 (18) 476-479

发芽糙米黑豆复合饮料的生产工艺

作  者：
孙月娥;王卫东;李曼曼;李春阳
单  位：
江苏省农业科学院农产品加工研究所;徐州工程学院食品学院
关键词：
发芽糙米;黑豆;复合饮料;加工工艺
摘  要：
以发芽糙米和黑豆为主要原料,研究发芽糙米、黑豆复合保健饮料的加工工艺和配方。通过单因素试验、正交试验和感官评价,确定糙米浸泡条件为35℃、14h,发芽条件为30℃、24h。发芽糙米烘烤条件为200℃、10min,糊化加6倍水量,发芽糙米的酶解条件为80℃、40min、加酶量0.4g/mL。将发芽糙米酶解液和黑豆原浆进行复配,制成的复合型保健饮料口味独特、口感细腻,兼具有发芽糙米和黑豆的营养价值。
译  名：
Preparation of Compound Beverage from Germinated Brown Rice and Black Bean
作  者：
SUN Yue-e1,2,WANG Wei-dong1,2,LI Man-man1,LI Chun-yang3(1.College of Food Engineering,Xuzhou Institute of Technology,Xuzhou 221008,China;2.Jiangsu Engineering Research Center for Food Biology Processing,Xuzhou 221008,China ;3.Institute of Agro-food Science and Technology,Jiangsu Academy of Agricultural Sciences,Nanjing 210014,China)
关键词：
germinated brown rice;black bean;compound beverage;preparation processing
摘  要：
The preparation processing and formula of a compound healthy beverage were investigated using germinated brown rice and black bean.The optimal formula and processing parameters were determined through single factor experiments,orthogonal experiments and sensory evaluation.The brown rice was soaked at 35℃ for 14 h and germinated at 30℃ for 24 h.The germinated brown rice was baked at 200 ℃ for 10 h and the paste was gelatinized after the addition of water.The optimal enzymatic hydrolysis conditions were 80℃ for 40 min and 0.4 g/mL enzyme.The compound beverage prepared in this optimal condition exhibited a unique taste,plentiful nutrition components and excellent flavor.

相似文章

导出引用
计量
文章访问数: 8
HTML全文浏览量: 0
PDF下载量: 0

所属期刊

推荐期刊

友情链接Friendly link
农业信息研究所Agricultural information institute 农业智能知识服务平台Agricultural intelligent knowledge service platform 农业学术服务平台Agricultural Knowledge Service System 中国知网CNKI 维普网VIP 万方WANFANG DATA
联系我们Contact us

电话Tell：010-82109652-808

邮箱E-mail：agrijournal@caas.cn

服务Service
关于我们About us 意见建议Opinions and suggest
版权说明Copyright
单位：中国农业科学院农业信息研究所 中国农学会 © 2017中国农业科学院农业信息研究所 ICP备案号：京ICP备09089781号-46