中国农业科学院农业信息研究所 中国农学会
Agricultural Information Institute of CAAS China Association of Agricultural Science Societies
En
Ch
中国农业科学院农业信息研究所 中国农学会 主办

AI检索

订阅

返回顶部
当前位置: 首页 > 文章 > 不同鸡品种肉质性状比较分析 湖北农业科学 2015,54 (23) 5966-5968
Position: Home > Articles > Comparative Analysis on Muscle Characteristics of Different Breed Chicken Hubei Agricultural Sciences 2015,54 (23) 5966-5968

不同鸡品种肉质性状比较分析

作  者：
潘爱銮;吴艳;申杰;皮劲松;杨林;蒲跃进;梁振华;孙静;张昊
单  位：
湖北同星农业有限公司;湖北省农业科学院畜牧兽医研究所/湖北省农业科技创新中心/动物胚胎工程及分子育种湖北省重点实验室
关键词：
洪山鸡;江汉鸡;白羽肉鸡科宝500;肉质性状
摘  要：
以洪山鸡、江汉鸡2个湖北地方鸡品种及白羽肉鸡科宝500为试验动物,比较研究了3个品种的肌肉氨基酸、肌苷酸、水分含量及pH等肉质性状。结果表明,2个地方鸡品种的氨基酸总量、8种必需氨基酸及11种鲜味氨基酸含量均高于白羽肉鸡科宝500;2个地方鸡品种公鸡和母鸡的肌肉肌苷酸含量均高于白羽肉鸡科宝500,而3个品种公鸡的肌苷酸含量均低于母鸡;洪山鸡公、母鸡肌肉的pH较高,分别为6.12、6.06,其肌肉嫩度较好;科宝500公、母鸡肌肉水分含量分别为74.41%、72.96%,高于2个地方鸡品种公、母鸡。由此可见,两个地方鸡品种的肉质优于白羽肉鸡科宝500,为地方优质鸡育种提供了较好的育种素材。
译  名：
Comparative Analysis on Muscle Characteristics of Different Breed Chicken
作  者：
PAN AI-luan;WU Yan;SHEN Jie;PI Jin-song;YANG Lin;PU Yue-jin;LIANG Zheng-hua;SUN Jing;ZHANG Hao;DU Jin-ping;Institute of Animal Husbandry and Vetervinary/Hubei Innovation Center of Agricultural Science and Technology/Hubei Key Laboratory of Animal Embryo Engineering and Molecular Breeding,Hubei Academy of Agricultural Science;Hubei Tongxing Agricultural Co Ltd.;Animal Husbandry Extension Center of Hubei Province;
关键词：
Hongshan chicken;;Jianghan chicken;;white broiler Cobb 500;;muscle characteristic
摘  要：
In this article,two local chicken in Hubei(Hongshan chicken and Jianghan chicken) and one white broiler as Cobb500 were selected to identify muscle characteristics, including the content of amino acid(AA), Inosinic acid(IMP) and water and p H value. The result showed that the total amount of amino acids, 8 kinds of essential amino acids and 11 kinds of delicious amino acids of two local chicken varieties were higher than those of white broiler. For muscle inosinic acid content, either the cock or hen, two local chicken varieties were higher than white broiler Cobb 500, Inosinic acid in muscle of cock for 3 breed chicken were lower than that of hen. Compared to Jianghan chicken or Cobb 500,the p H value of muscle for Hongshan chicken was higher, which was 6.12 and 6.06 respectively for cock and hen, and so, Hongshan chicken had better muscle tenderness. The content of water in muscle for Cobb 500 was higher than 2 local breed chicken.In coclusion, the meat quality of the two local breed chicken was better than the white broiler Cobbo 500. It was provided good breeding materials for breeding high quality local chicken.

相似文章

导出引用
计量
文章访问数: 8
HTML全文浏览量: 0
PDF下载量: 0

所属期刊

推荐期刊

友情链接Friendly link
农业信息研究所Agricultural information institute 农业智能知识服务平台Agricultural intelligent knowledge service platform 农业学术服务平台Agricultural Knowledge Service System 中国知网CNKI 维普网VIP 万方WANFANG DATA
联系我们Contact us

电话Tell：010-82109652-808

邮箱E-mail：agrijournal@caas.cn

服务Service
关于我们About us 意见建议Opinions and suggest
版权说明Copyright
单位：中国农业科学院农业信息研究所 中国农学会 © 2017中国农业科学院农业信息研究所 ICP备案号：京ICP备09089781号-46