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Position: Home > Articles > Progress in Infant Formula Milk Powder Transactions of the Chinese Society for Agricultural Machinery 2015,46 (4) 200-210

婴幼儿配方奶粉研究进展

作  者：
王颂萍;任发政;罗洁;彭海鑫;王宇涵
单  位：
中国农业大学教育部功能乳品重点实验室;河北工程大学科信学院
关键词：
婴幼儿配方奶粉;母乳化;营养基础;干法;湿法
摘  要：
婴幼儿配方奶粉是非母乳喂养婴儿最重要的营养来源,我国婴幼儿配方奶粉市场需求巨大,但基础营养与加工技术研究起步较晚。本文从母乳营养需求、配方奶粉标准和奶粉基料研发等方面,详细介绍了婴幼儿配方奶粉的营养学研究进展;从干法与湿法等生产工艺对配方奶粉特性的影响方面论述了婴幼儿配方奶粉加工技术的研究进展;同时也讨论了婴幼儿奶粉中存在的危害风险,为我国婴幼儿配方奶粉在基料选择、生产技术和产业发展方面提供参考。
译  名：
Progress in Infant Formula Milk Powder
作  者：
Wang Songping;Ren Fazheng;Luo Jie;Peng Haixin;Wang Yuhan;Kexin College,Hebei University of Engineering;Key Laboratory of Functional Dairy,Ministry of Education,China Agricultural University;
关键词：
Infant formula milk powder Humanized milk Nutritional basic Dry mix process Wet mix process
摘  要：
Infant formula milk powder is very important for infants whose mother cannot or does not want to breastfeed.There is a growing need for infant formula milk powder market in China,however,the research of basic nutrition and process technology is relative backwardness.The domestic and abroad research progresses about nutrition of infant formula milk powder were introduced by analyzing the breast milk nutrient profile,standard of formula and the development of powder composition.By comparing the dry process and wet process with their effects on powder functionality,the progresses on the process technology of infant formula milk powder were discussed.The hazard analysis was also discussed to better control the quality of infant formula milk powder.A general overview of the selection of formula composition,process technology and the direction of industrial development was provided.Strengthening the basic research on breast milk nutrition,improving the differentiation among products and developing the infant formula which was mostly close to the Chinese breast milk were the key to the future development of China's infant milk powder.

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