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Position: Home > Articles > An Analysis on Meat Quality of Yeanling at 100 Days MEAT RESEARCH 2000,4 (4) 48-49

百日龄羔羊肉质分析

作  者:
吴伟;孙飞丹;孙云农
单  位:
吉林农业大学动物科学技术学院
关键词:
羔羊肉;普通羊肉
摘  要:
本文测定百日龄羔羊和普通羊的 1 3项肉质指标 ,结果表明 :脂肪、胆固醇、嫩度剪切值 ,百日龄羔羊肉比普通羊肉分别相对低 2 3.66%、 1 8.1 8%、 73.77% ,而 Mg、Zn的含量却分别相对高 1 9.49%、 31 .96%。
译  名:
An Analysis on Meat Quality of Yeanling at 100 Days
作  者:
Wu Wei Sun Feizhou Sun Yunnong
关键词:
yeanling;general sheep
摘  要:
In this study,13meat quality criteria were determined both for 100-day yeanling and common sheep.The result indicated that fat level,cholesterol level and shear-force value of 100-day yeanling were 23.66%,18.18% and 73.77% lower than that of common sheep while Mg level and Zn level were 19.47% and 31.96% higher.

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