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Position: Home > Articles > Quality and Safety Control Technology of Auricularia auricular Based on China GAP Edible Fungi of China 2015,34 (6) 31-33

基于良好农业规范的黑木耳栽培质量和安全控制技术

作  者:
刘绍雄;罗孝坤;何容;陈观玉;张微思;吕德平
单  位:
中华全国供销合作总社昆明食用菌研究所;昆明菌苑食品有限公司
关键词:
良好农业规范(GAP);黑木耳;质量安全
摘  要:
根据良好农业规范(good agriculture practice,GAP)标准控制点的相关要求,结合黑木耳(Auricularia auricular)栽培生产各个环节中存在的质量安全风险因素,阐述黑木耳栽培生产的良好农业规范(GAP)质量安全控制技术,以期能为提高我国黑木耳产品的质量安全提供参考和借鉴。
译  名:
Quality and Safety Control Technology of Auricularia auricular Based on China GAP
作  者:
LIU Shao-xiong;LUO Xiao-kun;HE Rong;CHEN Guan-yu;ZHANG Wei-si;LV De-ping;Kunming Fungus Garden Food Corporation Limited;Kunming Edible Fungi Institute of All China Federation of Supply and Marketing Cooperatives;
关键词:
good agriculture practice;;Auricularia auricular;;quality and safety
摘  要:
According to good agricultural practice standard control points, an good agricultural practice quality and safety control technology was analyzed, combined with the quality and safety factors existing in Auricularia auricular cultivation production links, in order to provide references for improving quality and safety of A. auricular products.

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