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当前位置: 首页 > 文章 > 高密度CO_2杀菌和钝酶及其在食品加工中应用的研究进展 广东海洋大学学报 2016,36 (4) 101-116
Position: Home > Articles > Review on Inactivation of Microorganisms and Enzyme by Dense Phase Carbon Dioxide and the Application Journal of Guangdong Ocean University 2016,36 (4) 101-116

高密度CO_2杀菌和钝酶及其在食品加工中应用的研究进展

作  者：
刘书成;郭明慧;刘媛;刘蒙娜;邓倩琳
单  位：
广东海洋大学食品科技学院//广东省水产品加工与安全重点实验室//广东省海洋食品工程技术研发中心//广东普通高校水产品深加工重点实验室
关键词：
高密度CO2;杀菌;钝酶;液体食品;固体食品
摘  要：
总结近10年来国内外在高密度CO_2(Dense phase carbon dioxide,DPCD)技术的基础研究和应用研究领域的相关工作。基础研究领域主要包括DPCD与食品体系的相平衡、DPCD杀灭微生物营养体和芽孢的效果与机制、DPCD钝酶的效果与机制等,应用研究领域主要包括DPCD在液体(果蔬汁、啤酒、牛奶)和固体食品(鲜切果蔬、肉制品、海洋食品)加工中应用。提出DPCD技术未来发展可能需要解决的问题。
译  名：
Review on Inactivation of Microorganisms and Enzyme by Dense Phase Carbon Dioxide and the Application
作  者：
LIU Shu-cheng;GUO Ming-hui;LIU Yuan;LIU Meng-na;DENG Qian-lin;College of Food Science and Technology,Guangdong Ocean University,Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety,Guangdong Provincial Seafood Engineering Technology Research Center,Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution;
关键词：
Dense phase carbon dioxide;;Inactivation microorganisms;;Inactivation enzyme;;Liquid food;;Solid food
摘  要：
Dense phase carbon dioxide(DPCD)is one of the very promising food non-thermal processing technologies, which was mainly used to inactivate microorganism and enzyme in food. The paper reviews the progress of last decade made in the basic research and application research of DPCD technology at home and abroad. The basic research fields of DPCD technology include phase equilibrium between DPCD and food system, effect and mechanism of inactivation microbial vegetative and spore by DPCD, effect and mechanism of inactivation enzyme by DPCD. The application research fields of DPCD technology include liquid food(fruit and vegetable juice,beer,milk)and solid food(fresh cut fruit and vegetable,meat,seafood) processing. Finally,some problems to be solved are discussed on the development of DPCD technology in future. The reviews will provide the reference for the research and application of DPCD in food processing.

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