译 名：
Technology and Attention Problems of Home-brewing Grape Wine
作 者：
BAI Du-juan(College of Enology,Northwest A&F University,Yangling,Shaanxi 712100)
关键词：
Home-brewing grape wine;Technology;Quality;Problem
摘 要：
In order to improve the home-brewing grape wine quality,the operating technologies and attention problems at the operating processes of brewing grape wine from selecting materials to storing were outlined.In order to ensure the normal fermentation,sulphurous acid and yeast should be added after grape had been crushed.In order to improve wine quality,the management of ambient temperature at pre-fermentation,post fermentation and wine storage stage should be strengthened.In order to make crystal clear,aroma,and mellow taste wine,artificial clarifying and blending should be carried out.
