译 名：
Analysis of Nutritional Components and Antioxidant Activity of Peony Stamen
作 者：
FU Mao-run1,LIU Feng1,ZHAO Hai-jun2,WANG Xiao1 (1 Shandong Analysis and Test Center,Jinan 250014,China;2 Shandong Heze Peony Research Institute,Heze 274000,China)
关键词：
peony stamen;nutritional component;antioxidant activity;food source
摘 要：
The nutritional components and antioxidant activity were analyzed in stamen of peony.Results showed that contents of protein,K,Ca,Mg,P,Se,carbohydrate,tocopherol were high in peony stamen and peony stamen was rich in amino acid and protein value was high.In addition,penoy stamen possessed high antioxidant activity and ethanol extract was the most efficient,which indicated that peony stamen was a promising source of natural healthy food.
