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Position: Home > Articles > The Relationship Between Diet of Lactating Women and Nutrition of Maternal and Child Food and Nutrition in China 2018 (09) 52-56

乳母膳食与母婴营养关系的研究进展

作  者:
朱大洲;张婉;王亚娟;伊慧珍;尉进茜;赵辉;李莉;姜慧
单  位:
农业部食物与营养发展研究所
关键词:
乳母;膳食结构;母乳;营养成分;生长发育
摘  要:
乳汁的分泌量和乳汁内的营养成分与乳母的营养状况密切相关。本文分析总结了我国不同地区的乳母膳食结构差异以及中国母乳营养数据库研究进展,并重点分析了乳母膳食对乳量的影响、乳母膳食对母乳营养成分的影响以及乳母膳食对婴儿生长发育的影响等方面的研究进展,以期为乳母营养干预和饮食指导提供参考。
译  名:
The Relationship Between Diet of Lactating Women and Nutrition of Maternal and Child
作  者:
ZHU Da-zhou;ZHANG Wan;WANG Ya-juan;YI Hui-zhen;YU Jin-qian;ZHAO Hui;LI li;JIANG Hui;Institute of Food and Nutrition Development,Ministry of Agriculture;Beijing Union University;National Center for Children's Health/Department of Neonatal Center,Beijing Children's Hospital,Capital Medical University;Beijing Shunyi District Maternal and Child Health Care Hospital;
单  位:
ZHU Da-zhou%ZHANG Wan%WANG Ya-juan%YI Hui-zhen%YU Jin-qian%ZHAO Hui%LI li%JIANG Hui%Institute of Food and Nutrition Development,Ministry of Agriculture%Beijing Union University%National Center for Children's Health/Department of Neonatal Center,Beijing Children's Hospital,Capital Medical University%Beijing Shunyi District Maternal and Child Health Care Hospital
关键词:
nurse;;dietary structure;;milk;;nutrition;;growth and development
摘  要:
Nutritional status of nursing mothers is closely related to milk secretion and nutrition of milk. This article first analyzed and summarized the differences in dietary structure among different regions of China's lactation and breast milk nutrition database research progress in China,and then focused on analysis of the impact of diet on breast milk,the impact of nursing mothers diet on the nutritional content and the impact of infant formula on infant growth and development to provide reference for nutritional intervention nurse and dietary guidance.

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