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Position: Home > Articles > Influence of Fruit Thinning on Apricot Fruit Quality and Yield Journal of Northwest Forestry University 2010,25 (5) 93-95

不同留果量对杏果实品质产量的影响

作  者:
刘铁铮;赵习平;付雅丽
单  位:
石家庄市农林科学研究院;河北省农林科学院石家庄果树研究所
关键词:
留果量;金太阳杏;果实品质;经济效益
摘  要:
以生产中主栽品种金太阳杏为试验材料,通过不同疏果处理,研究其与果实品质、产量和经济效益的关系,从而找出保持较高经济效益的最适宜的留果量。试验结果表明,普通园盛果期金太阳杏合理的果间距为5~10 cm;而观光采摘园由于顾客需求的果实品质较高,因此一般果间距控制在15~20 cm。
译  名:
Influence of Fruit Thinning on Apricot Fruit Quality and Yield
作  者:
LIU Tie-zheng1,ZHAO Xi-ping1,FU Ya-li 2 (1 Shijiazhuang Fruit Institute,Hebei Academy of Agricultural and Forestry Science,Shijiazhuang,Hebei 050061,China;2 Shijiazhuang Academy of Agricultural and Forestry Science,Shijiazhuang 050041,China)
关键词:
allowance of fruit;Golden-sun apricot;fruit quality;economic efficiency
摘  要:
An apricot cultivar "Golden-sun" was used as an object to study the influence of fruit thinning on fruit quality and output,and economy benefits,and to determine optimal number of fruit setting with higher economic benefits.The results indication that the reasonable fruit spacing was about 5~10 cm in full fruit period ordinary garden,15~20 cm for the gardens aimed for sightseeing to meet higher fruit quality demand of tourists.

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