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Position: Home > Articles > Polysaccharides Extraction in Seeds of Plantago asiatica L. by Microwave Technique FOOD SCIENCE 2005,26 (3) 151-154

微波技术用于车前子多糖的提取

作  者:
付志红;谢明勇;聂少平
单  位:
南昌大学食品科学教育部重点实验室
关键词:
微波技术;车前子多糖;提取
摘  要:
为保持车前子多糖的生物活性,提高得率,采用微波技术提取车前子多糖。通过正交试验确定了微波提取的最佳工艺参数,用该法提取所得车前子多糖采用蒽酮-硫酸法测定其多糖含量。结果表明,微波提取车前子多糖的最佳工艺参数为:车前子与水的质量比为1:15,在微波强度为60%的条件下提取65s。与其它方法比较,微波提取方法时间短,得率高,是车前子多糖提取的一种优选方法。
译  名:
Polysaccharides Extraction in Seeds of Plantago asiatica L. by Microwave Technique
作  者:
FU Zhi-hong,XIE Ming-yong,NIE Shao-ping (Key Laboratory of Food Science, Ministry of Education, Nanchang University, Nanchang 330047, China)
关键词:
microwave technique;polysaccharides in the seeds of Plantago asiatica L;extraction
摘  要:
The polysaccharides in the seeds of Plantago asiatica L. were extracted by microwave technique in order to preserve their activity and improve the extracting rate. The optimum parameters of the technology were determined through orthogonal test. Then this technique was used for the extraction of the polysaccharides in the seeds of Plantago asiatica L. whose contents were assayed by the anthrone-sulfuric acid method. The results showed that the optimum technical parameters were the ratio of [S]/[L] with 1:15 and the extracting time with 65s under 60% microwave power. In contrast to other extraction methods, it showed that the extraction rate of the microwave technique was better and the extraction time was shorter. The microwave technique could be a better method for extracting the polysaccharides in the seeds of Plantago asiatica L..

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