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Position: Home > Articles > Effect of Different Factors on the Stability of the Triazophos EC Modern Agrochemicals 2009,8 (2) 32-34

不同影响因子对三唑磷乳油稳定性的影响

作  者:
张金鑫;徐妍;战瑞;马超;吴学民
单  位:
中国农业大学理学院
关键词:
乳油;三唑磷;稳定剂;相对分解率
摘  要:
研究了溶剂、表面活性剂、pH值等不同影响因子对三唑磷稳定性的影响。结果表明,三唑磷在甲苯和二甲苯中稳定性较好,非离子型乳化剂1601对三唑磷乳油稳定性的影响也最小,三唑磷乳油在近中性的条件下稳定性最好,加入稳定剂A或稳定剂B可使三唑磷乳油的相对分解率保持在5%以内,为工业化生产提供依据。
译  名:
Effect of Different Factors on the Stability of the Triazophos EC
作  者:
ZHANG Jin-xin,XU Yan,ZHAN Rui,MA Chao,WU Xue-min(Department of Science,China Agricultural University,Beijing 100193,China)
关键词:
emulsifiable concentrate;triazophos;stabilizer;relative decomposition rate
摘  要:
Effect of different factors of solvent,surfactant and pH on the triazophos was developed.The result indicated that the influence of aromatic solvent like toluene and xylene on the stability of triazophos was better than others.The influence of emulsifier 1601 on the stability of triazophos EC was the lowest in chosen emulsifiers.Only the pH nears 7,the stability of the triazophos EC was the best.We had found efficient stabilizer A and B,then determined its economic amount to maintain the relative decomposition rate of triazophos EC below 5%,it also provided a basis to industries.

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