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Position: Home > Articles > The Research Progress of L-tryptophan Journal of Anhui Agricultural Sciences 2014 (14) 280-282+285

L-色氨酸的研究进展

作  者:
陈荣庆;刘伟;皮雄娥;王欣
单  位:
浙江师范大学化学与生命科学学院;浙江省农业科学院植物保护与微生物研究所
关键词:
L-色氨酸;应用;生产方法
摘  要:
L-色氨酸在医药、食品、饲料添加剂以及环境监测等方面的应用越来越广泛,随着市场需求的增大,L-色氨酸的应用研究逐渐成为一项新的热点。综述了L-色氨酸在医药、食品等领域的应用现状,详细介绍了酶法、直接发酵法、微生物转化法等生产L-色氨酸的方法,构建了L-色氨酸高产色氨酸菌株的策略,并对L-色氨酸的研究前景进行了展望。
译  名:
The Research Progress of L-tryptophan
作  者:
CHEN Rong-qing;WANG Xin;College of Chemistry and Life Science,Zhejiang Normal University;Institute of Plant Protection and Microbiology,Zhejiang Academy of Agricultural Sciences;
关键词:
L-tryptophan;;Application;;Production methods
摘  要:
L-tryptophan has more and more application in medicine,food,feed additives and the environmental monitoring,the application status were introduced. With the increase of market demand,the application study of L-tryptophan has gradually become a new hot spot. The production methods of L-tryptophan,such as the enzymatic,direct fermentation,microbial reforming process were introduced. The strategy was put forward and the research prospect of L-tryptophan was forecasted.

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