译 名：
Cooking and Eating Quality of Indica Rice Varieties from South China by Using Rice Taste Analyzer
作 者：
LAI Sui-chun1,Motonobu KAWANO2,WANG Zhi-dong1,Takashi MIKAMI2,HUANG Dao-qiang1,LI Hong1,LU De-cheng1,ZHOU De-gui1,ZHOU Shao-chuan1,(1Rice Research Institute,Guangdong Academy of Agricultural Sciences,Guangzhou 510640,China;2SATAKE Corporation,Hiroshima 739-8602,Japan)
关键词：
rice taste analyzer;indica rice;taste quality;evaluation
摘 要：
The cooking and eating quality of 133 indica rice varieties from South China were evaluated with a rice taste analyzer STA1A and by sensory taste values.The regression equation between sensory taste values and STA1A-based evalution was established,showing a significant correlation between the two evaluation methods.The STA1A rice taste analyzer might be a convenient,accurate and efficient tool for evaluation of rice cooking and eating quality.
