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当前位置: 首页 > 文章 > 食品质量安全和健康风险感知对城乡居民动物性食品消费的影响——以福建省为例 中国食物与营养 2016,22 (09) 42-46
Position: Home > Articles > Impacts of Food Safety and Health Risk Perception on Animal Food Consumption of Rural and Urban Household——A Case of Fujian Province Food and Nutrition in China 2016,22 (09) 42-46

食品质量安全和健康风险感知对城乡居民动物性食品消费的影响——以福建省为例

作  者：
张玉梅;张超;董晓霞;李哲敏
单  位：
中国农业科学院农业信息研究所/农业部农业信息服务技术重点实验室;中国农业科学院农业经济与发展研究所
关键词：
食品质量安全;健康风险;动物性食品消费
摘  要：
利用对福建省城乡居民食物消费调查数据,分析了城乡居民对食品质量安全和健康风险的感知现状,并运用多元回归分析方法定量分析食品质量安全和健康风险感知对城乡居民猪肉、鱼肉和蛋消费的影响。研究发现,除了传统的收入、价格和家庭特征等因素外,食品质量安全和健康风险感知也会影响居民对动物性食物消费的选择,并且这种影响较为复杂,一是对城镇和农村居民的消费影响存在差异,二是对不同动物性食品消费的影响也不相同。当面临食品质量安全和健康风险时,居民不应简单地减少动物性食物的消费量,而是更加理性地调整动物性食品的消费结构。
译  名：
Impacts of Food Safety and Health Risk Perception on Animal Food Consumption of Rural and Urban Household——A Case of Fujian Province
作  者：
ZHANG Yu-mei;ZHANG Chao;DONG Xiao-xia;LI Zhe-min;Institute of Agricultural Economics and Development,CAAS;Agricultural Information Institute,CAAS/Key Laboratory of Agri-information Service Technology,Ministry of Agriculture;
关键词：
food safety;;health risk;;animal food consumption
摘  要：
Based on survey for urban and rural residents in Fujian province,this paper analyzed the residents' perception of food safety and health risks,and further we used multiple regression analysis method to quantify the impacts of food safety and health risk perception on urban and rural residents' consumption of pork,fish and eggs. The results found that in addition to the traditional factors such as income,price,and family characteristics,food safety and health risk perception might also affect residents' consumption of animal derived food. The effects were relatively complex,which were not the same on urban and rural residents,and also on different animal derived food. When the residents faced the problems of food safety and health risks,residents should not only reduce the consumption of animal derived food,but also adjuste the consumption structure of animal derived food rationally.

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