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Position: Home > Articles > Analysis of Food Poisoning in Gansu Province from 2006 to 2010 Food and Nutrition in China 2012 (06) 10-12

甘肃省2006—2010年食物中毒事件分析

作  者：
崔燕
单  位：
甘肃省疾病预防控制中心
关键词：
食物中毒;事件;分析;甘肃省
摘  要：
目的:分析甘肃省食物中毒的原因、发生规律和特点,为预防、控制及有效处置各类食物中毒事件提供科学依据。方法:收集甘肃省2006—2010年所发生的食物中毒资料并进行描述性流行病学分析。结果:2006—2010年发生食物中毒47起,中毒人数1 733人,死亡24人,病死率为1.38%。中毒事件发生有明显的季节性,第二、三季度发生的起数分别占总数的36.17%和31.91%;中毒场所以家庭和集体食堂较多,分别占总起数的44.68%和34.04%;中毒原因以微生物性中毒为主,占总起数的46.81%;化学性食物中毒死亡人数最多,占总死亡人数的50.00%。结论:食物加工和储存不当引起的微生物性食物中毒是甘肃省食物中毒发生的主要原因;投毒及误食鼠药是导致食物中毒死亡的主要原因。建议有关部门加强市场监管与食品安全知识的宣传。
译  名：
Analysis of Food Poisoning in Gansu Province from 2006 to 2010
作  者：
CUI Yan(Gansu Center for Disease Prevention and Control,Lanzhou 730000,China)
关键词：
food poisoning;event;analysis;Gansu province
摘  要：
【Objective】To analyze the reasons,the occurrence and characteristics of food poisoning in Gansu province and to provide scientific basis for prevention,control and effective disposition of food poisoning.【Method】The reporting data of food poisoning from 2006 to 2010 were collected to be analyzed by descriptive epidemiological methods.【Result】During the period of 2006—2010,there were totally 47 reported food poisoning in Gansu province,1 733 individuals involved and 24 cases died,and fatality rate was 1.38%.Food poisoning had obvious seasonal,and the ratios of second and third quarter occurred were 31.91% and 36.17% respectively.The major poisoning locations were family and collective canteens,and the ratio were 44.68% and 34.04% respectively.The major poisoning reason was microbe,and the ratio was 46.81%.The major deaths were chemical food poisoning and the ratio was 50.00%.【Conclusion】Microbial food poisoning caused by improper food processing and storage was the main reason for food poisoning in Gansu province.Eating rat poison was the main cause of food poisoning death.The relevant departments should strengthen market supervision and promotion of food safety knowledge.

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