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Position: Home > Articles > The Pentosan Content and its Correlation with Other Character among Winter Wheat Varieties Anhui Agricultural Science Bulletin 2015 (21) 54-55+62

冬小麦籽粒中的戊聚糖含量及其相关分析

作  者:
时诚
单  位:
泗县农业委员会
关键词:
小麦籽粒;戊聚糖;相关系数;间苯三酚法
摘  要:
戊聚糖是小麦制粉和食品加工品质中重要的影响因子之一。研究测定了我国北方地区32个冬小麦品种(系)籽粒中的戊聚糖和蛋白质、千粒重等性状,结果表明,不同品种(系)戊聚糖含量的变幅为3.92%~7.11%,戊聚糖与蛋白质含量的相关系数为0.681,达到极显著水平,蛋白质含量还与粒宽、千粒重呈显著正相关。
译  名:
The Pentosan Content and its Correlation with Other Character among Winter Wheat Varieties
作  者:
Shi Cheng;Sixian Agricultural Commission;
关键词:
Wheat kernel;;Pentosan;;Correlation coefficient;;Phloroglucinol method
摘  要:
Wheat pentosan is one important factor affecting the flour processing and food quality. The contents of pen-tosan,protein,1000- kernel weight were investigated on 32 winter wheat varieties/accessions which were planted innorth China. Results showed that the contents of pentosan varied from 3.92% to 7.11%,and the contents of proteinwere positively related significant(r=0.681),the contents of protein with 1000-kernel weight and kernel width waspositively related significantly.

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