中国农业科学院农业信息研究所 中国农学会
Agricultural Information Institute of CAAS China Association of Agricultural Science Societies
En
Ch
中国农业科学院农业信息研究所 中国农学会 主办

AI检索

订阅

返回顶部
当前位置: 首页 > 文章 > 加工番茄溃疡病药剂防治的室内毒力测定及田间药效研究 新疆农业科学 2016,53 (9) 1647-1651
Position: Home > Articles > Toxicity and Efficacy Evaluation of Nine Fungicides against Clavibacter michiganensis subsp. Michiganensis of Processing Tomato Xinjiang Agricultural Sciences 2016,53 (9) 1647-1651

加工番茄溃疡病药剂防治的室内毒力测定及田间药效研究

作  者：
司天桃;薛林;贾会娟;杨德松
单  位：
石河子大学农学院/新疆绿洲农业病虫害治理与植保资源利用自治区普通高校重点实验室;新疆石河子蔬菜研究所
关键词：
加工番茄;杀菌剂;番茄溃疡病菌;防效
摘  要：
【目的】筛选出防治加工番茄溃疡病高效、低毒的药剂,为防治加工番茄细菌性溃疡病提供科学依据。【方法】通过室内毒力测定和田间药效测定方法,测定9种杀菌剂防治加工番茄细菌性溃疡病的效果。【结果】供试9种杀菌剂中,46%氢氧化铜的抑菌效果最好,EC50最小,为15.1μg/m L。氯溴异氰尿酸的抑菌效果最差,EC50最大,为682.3μg/m L。田间试验结果表明,2 500μg/m L 46%的氢氧化铜(可杀得三千),氢氧化铜(53.8%)对番茄溃疡病防治效果较好,达到50%~80%;400μg/m L氯碘霉素,200μg/m L N-N-二辛基二乙烯三肟,300μg/m L农用硫链霉素,效果次之,防效为50%左右,春雷霉素易对番茄产生药害。【结论】施用46%的氢氧化铜(可杀得三千)、53.8%氢氧化铜,对番茄溃疡病防治效果好,且对番茄安全,禁止施用春雷霉素。
译  名：
Toxicity and Efficacy Evaluation of Nine Fungicides against Clavibacter michiganensis subsp. Michiganensis of Processing Tomato
作  者：
SI Tian-tao;XUE Lin;JIA Hui-juan;YANG De-song;College of Agronomy,Shihezi University/Key Laboratory for Oasis Agricultural Pest Management and Plant Resource Utilization at Universities of Xinjiang Uygur Autonomous Region;Shihezi Vegetalte Institute of Xinjiang;
关键词：
processing tomato;;Fungicide;;Clavibacter michiganensis subsp;;Michiganensis;;control effects
摘  要：
【Objective】The experiment was designed to screen better prevention and treatment to Clavibacter michiganensis subsp. Michiganensis.【Method】The toxicity determination in lab and field efficacy test of six fungicides against C. michiganensis were conducted using by paper plates.【Result】Laboratory test results showed that 46% cupric hydroxide EC got minimum value of EC50( 15. 1μg /m L),while Chloroisobromine cyanuric acid EC got maximum value of EC50( 682. 3 μg /m L). Field test results indicated the best control effect of fungicides was 46% cupric hydroxide( cocide thousand) and 53. 8% cupric hydroxide was the best,which was 50%-80%. The control effect of chlorine Iodine neomycin,N-N-dioctyl ethylene three oxime,agricultural sulfur streptomycin was followed with the control efficiency about 50%. Kasugamycin may easily cause injury to Tomato.【Conclusion】Alternate use 46% or 53. 8% cupric hydroxide was suggested for the control of C. michiganensis in processing tomato field,which had good control effect on Tomato ulcer disease and was safe to tomato,and kasugamycin was not recommended.

相似文章

导出引用
计量
文章访问数: 14
HTML全文浏览量: 0
PDF下载量: 1

所属期刊

推荐期刊

友情链接Friendly link
农业信息研究所Agricultural information institute 农业智能知识服务平台Agricultural intelligent knowledge service platform 农业学术服务平台Agricultural Knowledge Service System 中国知网CNKI 维普网VIP 万方WANFANG DATA
联系我们Contact us

电话Tell：010-82109652-808

邮箱E-mail：agrijournal@caas.cn

服务Service
关于我们About us 意见建议Opinions and suggest
版权说明Copyright
单位：中国农业科学院农业信息研究所 中国农学会 © 2017中国农业科学院农业信息研究所 ICP备案号：京ICP备09089781号-46