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Position: Home > Articles > A NEW TECHNIQUE THAT USES OZONE TO PRODUCE HEALTHIER WINES WITHOUT THE ADDED SULPHITES/GOOD NEWS FROM WINE AND HEART HEALTH SYMPOSIUM Sino-Overseas Grapevine & Wine 2007 (4) 76-77

利用臭氧替代亚硫酸盐来生产更为健康的葡萄酒/从葡萄酒与心脏健康研讨会上传来的好消息

译  名:
A NEW TECHNIQUE THAT USES OZONE TO PRODUCE HEALTHIER WINES WITHOUT THE ADDED SULPHITES/GOOD NEWS FROM WINE AND HEART HEALTH SYMPOSIUM

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