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Position: Home > Articles > ‘Weiwang’—a New Cultivar of Hybrid between the Species of Plum and Apricot Acta Horticulturae Sinica 2005,32 (1) 174

中晚熟杏李种间杂交新品种‘味王’

作  者:
杜红岩;李芳东;傅大立;杨绍彬;杜兰英;傅建敏;李福海
单  位:
中国林业科学研究院经济林研究开发中心
关键词:
杏李;种间杂交种
摘  要:
‘味王’是通过国家‘948’项目引进后筛选出的杏李种间杂交新品种。果实成熟期8月中旬 至下旬。果肉鲜红,质细,离核,粗纤维少,果汁多,甜,风味独特,品质佳。平均单果质量92g,最大 145g。可溶性固形物含量18%~20%。可密植。丰产,产量27.0~37.5t/hm2。
译  名:
‘Weiwang’—a New Cultivar of Hybrid between the Species of Plum and Apricot
作  者:
Du Hongyan,Li Fangdong,Fu Dali,Yang Shaobin,Du Lanying,Fu Jianmin,and Li Fuhai (Non-timber Forestry Research and Development Center,Chinese Academy of Forestry,Zhengzhou 450003, China)
关键词:
Pluot;Interspecific hybrid
摘  要:
‘Weiwang’is a middle-season maturity pluot cultivar of hybrid between the species of plum and apricot. The fructescence is from middle to late of August. The sarcocarp with red color and fine texture is inadhesion to the stone and has abundance juice. The flavor is very sweet and fragrant. The average mass of fruit is 92 g, the biggest one can reach 145 g. Soluble solid concentration is 18%-20%. It can be cultivated in denser density. High yield is 27.0-37.5 t / hm 2。

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