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Position: Home > Articles > Research on the Development and Application of Animals' Bone Soup and Its Seasoning MEAT RESEARCH 2009 (12) 84-88

畜禽骨汤及其调味料应用开发研究进展

作  者:
董海英;王海滨
单  位:
武汉工业学院食品科学与工程学院
关键词:
骨汤;制作方法;骨汤调料
摘  要:
我国畜禽骨骼资源丰富,其营养物质含量丰富。本文介绍了畜禽骨头的营养价值及利用现状、骨汤的制作方法及注意事项,综述了骨汤调料化及骨汤调料的应用开发研究进展,并对其发展前景做出了展望。
译  名:
Research on the Development and Application of Animals' Bone Soup and Its Seasoning
作  者:
DONG Haiying,WANG Haibin(College of Food Science and Engineering,Wuhan Polytecnic University,Wuhan 430023,China)
关键词:
bone soup;methods of cooking;bone soup seasoning
摘  要:
Animals' bone was rich in China,being rich in nutrients.The nutritional value and current situation of animals' bone,methods of cooking,attentions,application and development prospect of bone soup seasoning were discussed in this paper.

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