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当前位置: 首页 > 文章 > 富马酸对肉仔鸡增重与屠宰性能的影响 新疆农业科学 2010,47 (2) 415-419
Position: Home > Articles > Effect of Fumaric Acid on the Live Weight Gain and Slaughter Performance of Broilers Xinjiang Agricultural Sciences 2010,47 (2) 415-419

富马酸对肉仔鸡增重与屠宰性能的影响

作  者：
沙尔山别克·阿不地力大;刘珩
单  位：
南京农业大学动物科技学院;新疆农业大学动物科学学院
关键词：
富马酸;肉仔鸡;增重;屠宰性能
摘  要：
【目的】研究日粮中添加富马酸对肉仔鸡体增重和屠宰性能的影响,确定肉鸡日粮中适宜的富马酸添加量。【方法】试验选用132只1日龄AA肉仔鸡随机分为3组,每组设置4重复,每个重复11只鸡,一组饲喂基础日粮作为对照组,另两组在基础日粮中添加0.25%和0.5%富马酸作为试验组,试验分两个阶段,前期0~21日龄,后期22~42日龄,每个阶段始末称重。【结果】肉鸡日粮中添加0.25%、0.5%富马酸不同程度改善肉鸡各阶段的体增重、料肉比和成活率;但对肉鸡屠宰性能没有显著影响。【结论】综合指标来看,肉仔鸡日粮添加0.25%富马酸的作用效果最佳。
译  名：
Effect of Fumaric Acid on the Live Weight Gain and Slaughter Performance of Broilers
作  者：
Shaershanbike·Abudilida1,LIU Heng2(1.College of Animal Science,Xinjiang Agricultural University,Urumqi 830052,China;2.College of Animal Science and Technology,Nanjing Agricultural University,Nanjing 210000,China)
关键词：
fumaric acid;broiler;live weight gain;slaughter performance
摘  要：
【Objective and Method】132 one-day-old health AA broilers were used to study the effect of adding different level of fumaric acid in diet on the live weight gain and slaughter performance of broilers.The broilers were divided into three groups randomly,group one was fed with basal diet as the control,the other two groups were fed with basal diet,added with fumaric acid of 0.25%,0.5% respectively. The experiment included two periods:the first period was 0-21 d and the second period was 22-42 d.【Result】The result shows that,compared with the control group,the addition of fumaric acid of 0.25%,0.5% could improve the live weight gain,feed/weight ratio and survival rate in various growing stages,but had no significant influence for the slaughter performance.【Conclusion】By comprehensive comparison,the best level of fumaric acid in diet was 0.25%.

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