当前位置: 首页 > 文章 > 烟叶主要含氮化合物含量与感官质量的关系 云南农业大学学报(自然科学) 2017 (3) 558-563
Position: Home > Articles > Study on Relationship between the Main Nitrogen Compounds and Sensory Quality in Flue-cured Tobacco Leaves Journal of Yunnan Agricultural University(Natural Science) 2017 (3) 558-563

烟叶主要含氮化合物含量与感官质量的关系

作  者:
沈晗;江佳楠;汤朝起;刘百战;童亿刚
单  位:
云南农业大学烟草学院;上海烟草集团有限责任公司技术中心
关键词:
含氮化合物;上部烟叶;感官质量;烤烟
摘  要:
为分析含氮化合物对烟叶感官质量的影响。本文综述了主要含氮化合物与烟叶感官质量的关系研究进展,分析了2011—2014年国内主产烟区烤烟上部叶主要含氮化合物含量状况。本文分析认为,总氮含量过高对烟叶感官质量的负面影响要大于烟碱含量过高。控制烟叶总氮含量,尤其是非烟碱氮(粗蛋白)含量可能是提高上部叶可用性的途径之一。
译  名:
Study on Relationship between the Main Nitrogen Compounds and Sensory Quality in Flue-cured Tobacco Leaves
作  者:
SHEN Han;JIANG Jianan;TANG Zhaoqi;LIU Baizhan;TONG Yigang;Shanghai Tobacco Group Co.,Ltd.;College of Tobacco Science,Yunnan Agricultural University;
关键词:
nitrogen compounds;;upper flue-cured tobacco;;sensory quality;;flue-cured tobacco
摘  要:
The objective of this paper is to study the effect of nitrogen compounds substances on the sensory quality of tobacco leaves. The effect of the main nitrogen compounds on tobacco sensory quality in flue-cured tobacco leaves were reviewed in the paper. The main nitrogen compounds of upper fluecured tobacco leaves from main planting zones china in 2011—2014 were analyzed. The negative impact of the higher total nitrogen content on the sensory quality of tobacco was greater than the higher nicotine content. Reducing the non-nicotine nitrogen of content is one of the ways to improve the usability of the upper flue-cured tobacco.

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