当前位置: 首页 > 文章 > 分子吸收光谱技术在肉类研究中的应用 肉类研究 2009 (8) 57-60
Position: Home > Articles > Application of Meat Research in the Technology of Molecular Absorption Spectrum MEAT RESEARCH 2009 (8) 57-60

分子吸收光谱技术在肉类研究中的应用

作  者:
王磊;林奇
单  位:
云南农业大学食品科学技术学院
关键词:
近红外光谱;紫外-可见光;肉类品质
摘  要:
本文介绍了分子吸收光谱中近红外光谱和紫外-可见光谱技术的特点以及在评定肉类品质上的应用发现状,并展望其研究发展前景。
译  名:
Application of Meat Research in the Technology of Molecular Absorption Spectrum
作  者:
WANGL Lei,LIN Qi (Faculty of food Science and Technology,Yun Nan Agricultural University,Kunming Yun Nan 650201 China)
关键词:
NIR;UV-VIS;meat quality
摘  要:
The principle of the molecular absorption spectra in the near-infrared spectroscopy(NIR)and ultraviolet and visible spectroscopy(UV-VIS)characteristics of technology as well as the Status of applications on the evaluation of meat quality,looking forward to the prospect of its research and development.

相似文章

计量
文章访问数: 18
HTML全文浏览量: 0
PDF下载量: 0

所属期刊

推荐期刊