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Position: Home > Articles > Investigation and Analysis of Tea Dust in Tea Refining Workshop Southwest China Journal of Agricultural Sciences 2011,24 (3) 1114-1118

茶叶精制车间茶尘状况分析

作  者:
赵先明;汪艳霞;杜晓;陈吴静
单  位:
四川农业大学园艺学院;宜宾职业技术学院
关键词:
茶叶;精制车间;茶尘
摘  要:
本文对茶叶精制车间茶尘数量进行了测定,对茶尘的组成和粒度进行了分类分析。结果表明,茶叶精制车间设备近旁茶尘累积量顺序为:风选机>圆筛机>抖筛机>切茶机,但对精制车间设备1.3 m处分析,不同作业环节茶尘的积累量差异不显著(F=0.215
译  名:
Investigation and Analysis of Tea Dust in Tea Refining Workshop
作  者:
ZHAO Xian-ming1,WANG Yan-xia2,DU Xiao2,3,Chen Wu-jing2 (1.Yibin Vocational and Technical College,Sichuan Yibin 644003,China;2.College of Horticulture,Sichuan Agricultural University,Sichuan Ya'an 625014,China;3.Key Laboratory of Tea Science and Engineering in Sichuan Province,Sichuan Ya'an 625014,China)
关键词:
Tea;Refining workshop;Tea dust
摘  要:
The cumulant of tea dust in tea refining workshop was intermined and its constitution and granularity was analyzed.The results showed,the cumulant of tea dust of these refining equipment was order: winnower>rotary griddle>joggling griddle>tea cutter;At 1.3 meter from the equipment,the cumulant of tea dust of different operation link had no significant differences(F= 0.215

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