当前位置: 首页 > 文章 > 不同菌糠配比对樱桃番茄生长、产量及品质的影响 长江蔬菜 2014 (10) 18-21
Position: Home > Articles > Effects of Spent Mushroom Substrates with Different Ratios on Growth,Yield and Quality of Cherry Tomato Journal of Changjiang Vegetables 2014 (10) 18-21

不同菌糠配比对樱桃番茄生长、产量及品质的影响

作  者:
赵承刚;李敏玲
单  位:
广西河池市农产品质量安全检测中心;河池市农业局
关键词:
菌糠;樱桃番茄;产量;品质
摘  要:
菌糠对樱桃番茄的产量和品质有显著影响,木薯酒精渣及秆屑代料栽培巨大口蘑的菌糠可有效调节樱桃番茄生长,提高产量,改善品质,尤其可显著增加果实中可溶性糖、VC和可溶性固形物含量,其中T3(菌糠∶木糠=1∶1)和T2(菌糠∶木糠=1∶2)的单株产量分别达746.8 g和697.2 g,分别是CK的1.51倍和1.41倍。
译  名:
Effects of Spent Mushroom Substrates with Different Ratios on Growth,Yield and Quality of Cherry Tomato
作  者:
ZHAO Chenggang;LI Minling;Hechi Testing Center for Quality Safety of Agricultural Products;Agricultural Bureau of Hechi;
关键词:
Spent mushroom substrate;;Cherry tomato;;Yield;;Quality
摘  要:
Spent mushroom substrates had significant effects on improving the yield and quality of cherry tomato(Lycopersicon esculentum var.cerasiforme).The mushroom substrates,with different ratios of cassava sawdust and alcohol residue,which were used to cultivate Macrocybe gigantea,could promote the growth and improve the yield and quality of cherry tomato significantly,and especially increased soluble saccharides,vitamin C and soluble solid contents.The single plant yields of T3 and T2treatments were 746.8 g and 697.2 g respectively,which were 1.51 and 1.41 times of that of the control treatment.

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