中国农业科学院农业信息研究所 中国农学会
Agricultural Information Institute of CAAS China Association of Agricultural Science Societies
En
Ch
中国农业科学院农业信息研究所 中国农学会 主办

AI检索

订阅

返回顶部
当前位置: 首页 > 文章 > 中亚沙棘果综合加工中果肉油分离工艺的研究 林业科学研究 1991 (4) 368-373
Position: Home > Articles > Study on the Separation Technology of Flesh Oil in Comprehensive Processing of Fresh Fruit of Hippophae rhamnoides L. subsp. turkestanica Forest Research 1991 (4) 368-373

中亚沙棘果综合加工中果肉油分离工艺的研究

作  者：
郑槐明;魏舜明;周银莲;阮大津;王泽康;王斌;顾如瑾
单  位：
中国林业科学研究院林业研究所
关键词：
中亚沙棘;果肉油;三相分离;综合加工利用
摘  要：
根据中亚沙棘原汁油、汁、渣的比重差及产品产量、质量对加工条件的要求,该研究采用逐级破碎、排渣、三相分离及对加工温度、流量、浓度、颗粒度等的控制,取得了较好的工艺效果。沙棘果肉油的原汁出油率为2.69％,对原汁所含油得率55％;分离后原汁含油率0.03％～0.35％,Vc保存率90％,含固率4％～7％,果肉平均粒径3～5μm;果酱原料含固率23％,含油率7.00％～9.00％;分离果渣中沙棘种子发芽正常;果肉油、果酱、浓果汁、果汁成品符合质量标准,日加工沙棘鲜果达8 t。
译  名：
Study on the Separation Technology of Flesh Oil in Comprehensive Processing of Fresh Fruit of Hippophae rhamnoides L. subsp. turkestanica
作  者：
Zheng Huaiming Wei Shimming Zhou Yinlian Ruan Dajin(The Research Institute of Forestry CAF)Wang Zekang Wang Bing Gu Rujin(The Shufu Forestry Bureau, Xinjiang Uygur Autonomous Region)
关键词：
H, rhamnoides L. subsp. turkestanica Rousi; flesh oil; three-phase separation; comprehensive processing and utilization
摘  要：
Since the rate of oil content pressed from the crude juice in the fresh fruits of H. rhamnoides L. subsp. turkestanica Rousi is up to 4.8%, in this study, according to the differences among the specific weights of oil, juice, residue, and the demands for processing conditions of products, including its yield and quality, the following technological effects have been achieved by breaking class by class, draining off residue, three-phase separation, as well as controlling the processing temperature, flow rate, concentration and granule size etc. They are as follows: The percentage of flesh oil yield separated from crude juice is 2.69 %, which is 55% of oil contained in crude juice. After separation,0.03 %~0.35 % of oil content, 90 % of the preservation of vitamine C, 4 %-7 % of solid material content, and the granules with average diameter of 3~5μm, still remained in the crude juice. In jam material, the percentage of solid material and of oil content are 23 % and 7 %~9 % respectively.

相似文章

导出引用
计量
文章访问数: 9
HTML全文浏览量: 0
PDF下载量: 0

所属期刊

推荐期刊

友情链接Friendly link
农业信息研究所Agricultural information institute 农业智能知识服务平台Agricultural intelligent knowledge service platform 农业学术服务平台Agricultural Knowledge Service System 中国知网CNKI 维普网VIP 万方WANFANG DATA
联系我们Contact us

电话Tell：010-82109652-808

邮箱E-mail：agrijournal@caas.cn

服务Service
关于我们About us 意见建议Opinions and suggest
版权说明Copyright
单位：中国农业科学院农业信息研究所 中国农学会 © 2017中国农业科学院农业信息研究所 ICP备案号：京ICP备09089781号-46