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乙烯吸收剂与包装对丽江雪桃低温贮藏品质的影响

作  者:
吕俊梅;王石华;兰玉倩
单  位:
丽江师范高等专科学校生命科学系
关键词:
丽江雪桃;乙烯吸收剂;保鲜袋;贮藏品质
摘  要:
以丽江雪桃为试材,研究了低温(4℃)条件下乙烯吸收剂和保鲜袋包装处理对雪桃果实采后生理的影响。结果表明:在低温条件下,保鲜袋包装处理对抑制雪桃果实呼吸强度、失重率、褐变指数、腐烂指数、可溶性固形物含量的上升以及延缓果实硬度、多酚含量、可滴定酸度的下降都有一定的效果,乙烯吸收剂结合保鲜袋包装处理后,保鲜效果更为显著。
译  名:
Effects of Ethylene Absorbent and Packaging on Quality of Lijiang Snow Peach During Cold Storage
作  者:
LYU Junmei;WANG Shihua;LAN Yuqian;Department of Life Science,Lijiang Teachers College;
关键词:
Lijiang snow peach;;ethylene absorbent;;fresh-keeping bag;;storage quality
摘  要:
Lijiang snow peach was used as test material.The effect of ethylene absorbent and fresh-keeping bag treatments on post-harvest physiology at low temperature storage(4℃).The results showed that the increase of respiration intensity,weight loss rate,browning index,rot index,soluble solids content were significantly inhibited by fresh-keeping bag treatments at low temperature,and the decrease of firmness,total phenol content and titratable acid content were also delayed.However,the combination treatment of ethylene absorbent and freshkeeping bag showed better effects.

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