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当前位置: 首页 > 文章 > 人参加工副产物对吉林芦花鸡屠宰性能、胴体品质和血液生化指标的影响 中国畜牧兽医 2020 (2) 442-451
Position: Home > Articles > Effects of Ginseng Processing By-products on Slaughter Performance, Carcass Quality and Blood Biochemistry Indices of Jilin Luhua Chicken China Animal Husbandry & Veterinary Medicine 2020 (2) 442-451

人参加工副产物对吉林芦花鸡屠宰性能、胴体品质和血液生化指标的影响

作  者：
张芳毓;赵中利;陈龙;刘臣;李立佳;张莹;刘洪亮;杨华明;武斌;郭洋;闫晓刚
单  位：
吉林省农业科学院畜牧科学分院
关键词：
人参茎叶;投料参;吉林芦花鸡;屠宰性能;胴体品质;血液生化指标
摘  要：
为充分利用人参加工副产物资源,明确其对家禽胴体品质和机体代谢的影响,本研究选用864只健康的初生吉林芦花公雏(40.88±2.43)g,随机分为9个处理组,每个处理8个重复,每个重复12只,分别为:对照组、人参茎叶(GSL)处理组(0.6%、1.2%、1.8%和2.4%)和投料参(人参芦头和根须,GRP)处理组(0.2%、0.4%、0.6%和0.8%),试验至150日龄结束,综合评价GSL和GRP对吉林芦花鸡屠宰性能、肉品质和血液生化指标的影响。结果表明:①GSL和GRP对芦花鸡屠宰性能无显著影响。②1.8%GSL组腿肌水分含量显著高于对照组和0.6%GSL组(P<0.05),0.6%和1.8%GSL组芦花鸡腿肌脂肪含量显著低于对照组(P<0.05);0.8%GRP组芦花鸡胸肌水分含量显著高于0.4%GRP组(P<0.05),0.4%、0.8%GRP组胸肌蛋白质含量显著高于对照组和0.6%GRP组(P<0.05),0.4%GRP组胸肌和腿肌脂肪含量显著高于0.8%GRP组(P<0.05)。③2.4%GSL组芦花鸡血浆低密度脂蛋白(LDL-C)含量显著高于0.6%GSL组(P<0.05),肌酐(CRE)含量显著高于其他GSL处理组(P<0.05),尿素氮(BUN)含量显著高于1.2%、1.8%GSL组(P<0.05);0.8%GRP组芦花鸡血浆总蛋白(TP)含量显著高于对照组和0.6%GRP组(P<0.05),球蛋白(GLB)含量显著高于0.6%GRP组(P<0.05)。综合上述结果,吉林芦花鸡日粮中GSL和GRP适宜的添加范围分别为0.6%～1.8%和0.4%～0.8%。
译  名：
Effects of Ginseng Processing By-products on Slaughter Performance, Carcass Quality and Blood Biochemistry Indices of Jilin Luhua Chicken
作  者：
ZHANG Fangyu;ZHAO Zhongli;CHEN Long;LIU Chen;LI Lijia;ZHANG Ying;LIU Hongliang;YANG Huaming;WU Bin;GUO Yang;YAN Xiaogang;The Branch Academy of Animal Science,Jilin Academy of Agricultural Sciences;
关键词：
ginseng stem and leaf;;ginseng residual parts;;Jilin Luhua chicken;;slaughter performance;;carcass quality;;blood biochemistry indices
摘  要：
For effectively utilizing ginseng processing by-products resources and clarifying the effects of which on chicken carcass qualities and metabolism,864 healthy newborn Jilin Luhua chicken,male and weighted at(40.88±2.43) g were chosen and randomly divided into 9 treatments,8 repetitions in each treatment and 12 chicken in each repetition.These treatments were control,ginseng stem and leaf(GSL) treatments(0.6%,1.2%,1.8% and 2.4%) and ginseng residual parts(rhizome and root hair,GRP) treatments(0.2%,0.4%,0.6% and 0.8%).The experiment lasted 150 d and the effects of ginseng processing by-products on slaughter performance,carcass quality and blood biochemistry indices were comprehensively evaluated.The results showed that:①There was no significant difference in slaughter performance among all the treatments.②Water content of leg muscle in 1.8% GSL group was significantly higher than control and 0.6% GSL groups(P<0.05),fat contents of leg muscle in 0.6% and 1.8% GSL groups were significantly lower than control group(P<0.05);Water content of chest muscle in 0.8% GRP group was significantly higher than 0.4% GRP group(P<0.05),and 0.4% and 0.8% GRP increased protein contents of chest muscle compared with control and 0.6% GRP groups(P<0.05);Fat contents of chest and leg muscle in 0.4% GRP group were higher than 0.8% GRP group(P<0.05).③In 2.4% GSL treatment,the plasma LDL-C level was significantly higher than 0.6% GSL group(P<0.05),creatinine(CRE) was significantly higher than other GSL treatments(P<0.05),and blood urea nitrogen(BUN) was higher than 1.2% and 1.8% GSL treatments(P<0.05).In 0.8% GRP group,plasma total protein(TP) was significantly higher than control and 0.6% GRP groups(P<0.05),and globulin(GLB) level was also higher than 0.6% GRP group(P<0.05).Synthesizing the above results,the suitable additive ranges of GSL and GRP in Jilin Luhua chicken feed were 0.6% to 1.8% and 0.4% to 0.8%,respectively.

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