当前位置: 首页 > 文章 > 基于突显海洋水产特色的食品微生物学课程教学改革与实践 安徽农业科学 2013 (20) 8788-8789
Position: Home > Articles > Teaching Reform and Practice of Food Microbiology Based on Marines and Fisheries Characteristic Journal of Anhui Agricultural Sciences 2013 (20) 8788-8789

基于突显海洋水产特色的食品微生物学课程教学改革与实践

作  者:
刘唤明;雷晓凌;刘颖;徐德峰;王玲;曾少葵;叶日英;伍彬
单  位:
广东海洋大学食品科技学院
关键词:
食品微生物学;海洋水产特色;教学改革
摘  要:
结合食品微生物学课程的教学实践,通过精选教学内容、改进教学方法及参观实践教学基地等措施,探讨了食品微生物学课程的教学改革。
译  名:
Teaching Reform and Practice of Food Microbiology Based on Marines and Fisheries Characteristic
作  者:
LIU Huan-ming;School of Food Science and Technology,Guangdong Ocean University;
关键词:
Food Microbiology;;Marines and fisheries characteristic;;Teaching reform
摘  要:
According to teaching practice of Food Microbiology,the teaching reform was discussed through measures of selecting teaching materials,improving teaching methods,and visiting practical teaching base.

相似文章

计量
文章访问数: 7
HTML全文浏览量: 0
PDF下载量: 0

所属期刊

推荐期刊