当前位置: 首页 > 文章 > Regulation of Yield and Eating and Cooking Quality in Rice Through Seed Albumin OsRAL5 水稻科学(英文版) 2025,32 (1)
Position: Home > Articles > Regulation of Yield and Eating and Cooking Quality in Rice Through Seed Albumin OsRAL5 Rice Science 2025,32 (1)

Regulation of Yield and Eating and Cooking Quality in Rice Through Seed Albumin OsRAL5

作  者:
Zhao Chunfang;He Lei;Guan Ju;Luo Lei;Zhao Ling;Zhou Lihui;Yao Shu;Chen Tao;Zhu Zhen;Zhao Qingyong;Wang Cailin;Zhang Yadon
单  位:
Corresponding author.;Key Laboratory of Jiangsu Province for Agrobiology / East China Branch of National Center of Technology Innovation for Saline-Alkali Tolerant Rice / Institute of Food Crops, Jiangsu Academy of Agricultural Science, Nanjing 210014, China; Key Laboratory of Jiangsu Province for Agrobiology / East China Branch of National Center of Technology Innovation for Saline-Alkali Tolerant Rice / Institute of Food Crops, Jiangsu Academy of Agricultural Science, Nanjing 210014, Chin
关键词:
seed;yield;albumin;rice;eating and cooking quality;regulation o

相似文章

计量
文章访问数: 8
HTML全文浏览量: 0
PDF下载量: 0

所属期刊

推荐期刊