中国农业科学院农业信息研究所 中国农学会
Agricultural Information Institute of CAAS China Association of Agricultural Science Societies
En
Ch
中国农业科学院农业信息研究所 中国农学会 主办

AI检索

订阅

返回顶部
当前位置: 首页 > 文章 > 鱼骨粉添加量对鮰鱼鱼肉火腿肠色度、质构及感官特性的影响 食品科学 2012,33 (13) 83-86
Position: Home > Articles > Effect of Channel Catfish Bone Meal Addition on Color, Textural Properties and Sensory Evaluation of Fish Sausages FOOD SCIENCE 2012,33 (13) 83-86

鱼骨粉添加量对鮰鱼鱼肉火腿肠色度、质构及感官特性的影响

作  者：
从浩;王海滨
单  位：
武汉工业学院食品科学与工程学院
关键词：
鱼骨粉;鱼肉火腿肠;色度;质构;感官评价
摘  要：
研究添加鱼骨粉对鮰鱼鱼肉火腿肠品质的影响。采用梯度添加鱼骨粉的方法制作鱼肉火腿肠,并对其色度和质构进行测定,同时进行感官评定。结果表明:鱼骨粉添加量为2%时,白度值下降显著(P<0.05);鱼肉火腿肠的硬度、咀嚼性随着鱼骨粉添加量的增多而增大,弹性变小;当添加量为2.5%时,鱼肉火腿肠的硬度、咀嚼度和弹性变化趋势极显著(P<0.01),但黏聚性变化不明显;随着鱼骨粉添加量的增加,鱼肉火腿肠切面较粗糙,咀嚼时颗粒感较强,当鱼骨粉添加量为3%时鱼肉火腿肠总体可接受度较差。综合考虑,鱼骨粉添加量为1.5%时,鱼肉火腿肠色度和质构较好,感官总体可接受度高。
译  名：
Effect of Channel Catfish Bone Meal Addition on Color, Textural Properties and Sensory Evaluation of Fish Sausages
作  者：
CONG Hao,WANG Hai-bin*(College of Food Science and Engineering,Wuhan Polytechnic University,Wuhan 430023,China)
关键词：
fish bone meal;fish sausages;color;texture;sensory evaluation
摘  要：
The effect of different amounts of channel catfish bone meal addition on the color,textural properties and sensory evaluation of fish sausages was studied.Compared to the control(with no channel catfish fish bone meal addition),2% addition resulted in a significant decrease in whiteness(P < 0.05).The harness and chewiness increased with increasing fish bone meal addition,while the springiness decreased.The hardness,chewiness and springiness of fish sausages extremely significantly changed at a 2.5% addition level(P < 0.01),but no significant change was found in cohesiveness.Fish sausages showed rough cross-section and grainy chewiness with increasing fish bone meal addition.Fish sausages revealed a low overall acceptance at a 3% addition level.Collectively,these results indicate that 1.5% fish bone meal addition to fish sausages can result in better color and textural properties and high overall acceptance.

相似文章

导出引用
计量
文章访问数: 5
HTML全文浏览量: 0
PDF下载量: 0

所属期刊

推荐期刊

友情链接Friendly link
农业信息研究所Agricultural information institute 农业智能知识服务平台Agricultural intelligent knowledge service platform 农业学术服务平台Agricultural Knowledge Service System 中国知网CNKI 维普网VIP 万方WANFANG DATA
联系我们Contact us

电话Tell：010-82109652-808

邮箱E-mail：agrijournal@caas.cn

服务Service
关于我们About us 意见建议Opinions and suggest
版权说明Copyright
单位：中国农业科学院农业信息研究所 中国农学会 © 2017中国农业科学院农业信息研究所 ICP备案号：京ICP备09089781号-46