当前位置: 首页 > 文章 > 益生菌与骆驼乳辅助调节血糖的作用 中国奶牛 2019 (1) 38-40
Position: Home > Articles > Effects of Camel Milk and Probiotics in Regulating Diabetes China Dairy Cattle 2019 (1) 38-40

益生菌与骆驼乳辅助调节血糖的作用

作  者:
桑跃;刘治麟;周晓娟;李晓霞;隋静瑶;葛绍阳
单  位:
食品质量与安全北京实验室;北京农学院食品科学与工程学院;河北省畜产食品工程技术研究中心
关键词:
骆驼乳;益生菌;乳双歧杆菌;血糖
摘  要:
随着人们生活水平提高和方式的改变,糖尿病在全球的发病率逐年上升。研究表明,骆驼乳和益生菌在糖尿病的预防及治疗中发挥较好的价值。本文论述了骆驼乳和益生菌分别对糖尿病的调节作用,展望了骆驼乳粉与双歧杆菌JT-6结合对糖尿病的协同作用,为开发辅助治疗糖尿病的功能乳制品提供参考。
译  名:
Effects of Camel Milk and Probiotics in Regulating Diabetes
作  者:
SANG Yue;LIU Zhi-lin;ZHOU Xiao-juan;LI Xiao-xia;SUI Jing-yao;GE Shao-yang;Food Science and Engineering College, Beijing University of Agriculture;Beijing Laboratory for Food Quality and Safety;Livestock Products Engineering Research Center of Hebei Province;
单  位:
SANG Yue%LIU Zhi-lin%ZHOU Xiao-juan%LI Xiao-xia%SUI Jing-yao%GE Shao-yang%Food Science and Engineering College, Beijing University of Agriculture%Beijing Laboratory for Food Quality and Safety%Livestock Products Engineering Research Center of Hebei Province
关键词:
Camel milk;;Probiotics;;Bifidobacterium lactis;;Glycemia
摘  要:
With the improvement of people's living standard and the change of their ways, the incidence of diabetes and its complications has gradually increased worldwide. Studies have shown that camel milk and probiotics have good medical value in the prevention and treatment of diabetes. This paper summarizes the regulation of camel milk and probiotics on diabetes, and expounds the coordinated regulation of camel milk powder and Bifidobacterium lactis JT-6 on diabetes. The study provides a theoretical basis for the prevention and treatment of diabetes.

相似文章

计量
文章访问数: 5
HTML全文浏览量: 0
PDF下载量: 0

所属期刊

推荐期刊