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当前位置: 首页 > 文章 > 务川黑牛不同杂交组合屠宰性能及肉质研究 中国畜牧杂志 2019,55 (7) 63-66
Position: Home > Articles > Study on Meat Yield and Meat Quality of Different Hybrid Combinations of Wuchuan Black Cattle Chinese Journal of Animal Science 2019,55 (7) 63-66

务川黑牛不同杂交组合屠宰性能及肉质研究

作  者：
李光全;邓位喜;李佳剑;田锋;肖贵榜;田雄
单  位：
遵义职业技术学院现代农业系;贵州省务川县农牧局
关键词：
务川黑牛;杂交组合;产肉性能;肉品质
摘  要：
实验旨在了解安格斯牛、利木赞牛和西门塔尔牛与务川黑牛杂交一代的产肉性能和肉品质.随机选取24月龄安务F1、利务F1、西务F1和务川黑牛公牛各3头,测定其屠宰性能和肉品质指标.结果表明:3种牛对务川黑牛杂交改良效果显著(P<0.05),屠宰率、肉骨比以利务F1牛最高,胴体重、净肉重、净肉率以安务F1牛最高,眼肌面积以西务F1牛最高;利务F1牛的熟肉率最高,安务F1牛的剪切力最低,肉色L45min、a45min、b45min值以西务F1牛色泽最亮,安务F1牛肉粗脂肪含量显著低于务川黑牛,利务F1牛肉与务川黑牛肉大理石纹都为3级,安务F1和西务F1牛肉大理石纹则为2级;系水力、滴水损失、水分、蛋白质、pH在不同杂交组合之间差异不显著.综合产肉性能和肉品质考虑,建议选择利木赞牛和安格斯牛作为务川黑牛杂交改良的父本进行推广.
译  名：
Study on Meat Yield and Meat Quality of Different Hybrid Combinations of Wuchuan Black Cattle
作  者：
LI Guang-quan;DENG Wei-xi;LI Jia-jian;TIAN Feng;XIAO Gui-bang;TIAN xiong;Department of Modern Agriculture, Zunyi Vocational and Technical College;Wuchuan County Bureau of Agriculture and Animal Husbandry;
关键词：
Wuchuan Black Cattle;;Hybrid Combination;;Meat Yield;;Meat Quality
摘  要：
To understand the meat yield and the beef quality characterization of the fiest-filial generation of Angus, Limousin,Simmental crossing with Wuchuan Black cattle. A total of 3 bulls with 24 month old bull of Anwu F_1, Liwu F_1, Xiwu F_1 and Wuchuan black cattle were slaughtered respectively to determine the slaughter performance and meat quality index. The results showed that the effect of four breeds of foreign cattle on crossbreeding improvement of Wuchuan black cattle was significant(P<0.05). And, the slaughter rate, meat and bone ratio of Liwu F_1 cattle were the highest;the carcass weight, net meat weight and the net meat percentage of Anwu F_1 was the highest; and the eye muscle area of Xiwu F_1 cattle was the highest. Compared with beef quality characterization, the cooked meat rate of Liwu F_1 cattle was the highest, the shear force Anwu F_1 cattle was the lowest,and the beef color of Xiwu F_1 beef was the brightest. The crude fat content of Anwu F_1 cattle was significantly lower than that of Wuchuan black cattle. The marbling of Liwu F_1 beef and Wuchuan black beef was 3 grade, and that of Anwu F_1 beef and Xiwu F_1 beef marbling was 2 grade. There was no significant difference in water holding capacity, drip loss, water content, protein content,pH45 min and pH24 h value among different cross combinations. Considering both meat production performance and meat quality, it is suggested that Limousan cattle and Angus cattle should be selected as the male parents for hybrid improvement of Wuchuan Black cattle.

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