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Position: Home > Articles > Research Progress on Nutritive Value and Health-care Efficacy of Edible Manihot esculenta Crantz Journal of Anhui Agricultural Sciences 2019,47 (11) 22-24

食用木薯的营养价值及其保健功效研究进展

作  者:
王颖;张雅媛;尚小红;曾文丹;严华兵;谢向誉
单  位:
广西农业科学院农产品加工研究所;广西壮族自治区农业科学院经济作物研究所
关键词:
食用木薯;营养成分;保健
摘  要:
食用木薯具有较为丰富的营养成分和生物活性成分,且具有独特的风味,因而日益受到了人们的重视.综述了近年来国内外木薯块根、茎叶中营养因子(包含蛋白质、淀粉、维生素、β胡萝卜素、矿物质、纤维素、糖类、脂肪)、抗营养因子及生理保健功效方面的研究进展.
译  名:
Research Progress on Nutritive Value and Health-care Efficacy of Edible Manihot esculenta Crantz
作  者:
WANG Ying;ZHANG Ya-yuan;SHANG Xiao-hong;Cash Crops Research Institute, Guangxi Academy of Agricultural Sciences;Institute of Agro-products Processing Science And Technology, Guangxi Academy of Agricultural Sciences;
关键词:
Edible Manihot esculenta Crantz;;Nutrition ingredient;;Health care
摘  要:
Edible Manihot esculenta Crantz is not only rich in nutrients and bioactive components, but also unique flavor, so more and more attention has been paid to it. In this paper, the research progress of the nutritional components(including starch, protein, vitamin, beta-carotene, mineral, cellulose, carbohydrate, fat), anti-nutritional factors and health-care efficacy of edible Manihot esculenta Crantz roots and stems and leaves in recent years are reviewed.

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