当前位置: 首页 > 文章 > 《食品理化分析》实验课的改革与实践 信阳农林学院学报 2016,26 (3) 126-127+130
Position: Home > Articles > Reform and Practice of Experimental Course in Food Physical and Chemical Analysis Journal of Xinyang Agriculture and Forestry University 2016,26 (3) 126-127+130

《食品理化分析》实验课的改革与实践

作  者:
王琴
单  位:
信阳农林学院食品学院
关键词:
食品分析;实验课;实验改革
摘  要:
在《食品理化分析》实验教学中,通过调整实验教学内容,多途径强化学生实验技能训练,改革考核方式等措施,使学生整体素质及综合技能得到全面培养和提高,取得了较好的改革效果。
译  名:
Reform and Practice of Experimental Course in Food Physical and Chemical Analysis
作  者:
WANG Qin;School of Food,Xinyang Agriculture and Forestry University;
关键词:
food analysis;;experimental course;;experimental reform
摘  要:
In Food Physical and Chemical Analysis experiment teaching,our school through the adjustment of teaching content,by multi way to strengthen students experiment skill training,reform the examination mode and other measures,the overall quality and comprehensive skills of students have obtained comprehensive training and enhancement,and achieved better effect of the reform.

相似文章

计量
文章访问数: 6
HTML全文浏览量: 0
PDF下载量: 0

所属期刊

推荐期刊