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Position: Home > Articles > Inspiration of exploiting Chinese traditional food from Qiminyaoshu Journal of Northwest A & F University(Natural Science Edition) 2002,30 (S1) 115-117

《齐民要术》对开发中国传统食品的启示

作  者:
欧阳韶晖;卜凤贤;师俊玲;罗勤贵
单  位:
西北农林科技大学食品科学与工程学院;西北农林科技大学人文学院
关键词:
齐民要术;食品开发;农史研究
摘  要:
提出利用西北农林科技大学在《齐民要术》研究方面的优势 ,组织跨学科合作攻关的“齐民”工程 ,开发《齐民要术》所记载的中国传统食品的构想
译  名:
Inspiration of exploiting Chinese traditional food from Qiminyaoshu
作  者:
OUYANG Shao hui 1,BU Feng xian 2,SHI Jun ling 1,LUO Qin gui 1 (1 College of Food Science and Engineering,2 College of Humanities,Northwest Sci Tech University of Agriculture and Forestry,Yangling,Shaanxi 712100,China)
关键词:
Qiminyaoshu;food industrialization;agriculture history research
摘  要:
An idea was pointed out in this paper to exploit and industrialize the Chinese traditional foods written in Qiminyaoshu,taking the advantage of the Northwest Sci Tech University of Agriculture and Forestry in the research into Qiminyaoshu.

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