当前位置: 首页 > 文章 > 可食性蛋白质膜的研究进展 农业科技与装备 2008 (1) 54-56
Position: Home > Articles > Research Development of Edible Protein Films Agricultural Science & Technology and Equipment 2008 (1) 54-56

可食性蛋白质膜的研究进展

作  者:
王翀;张春红;赵前程;刘婷;张静
单  位:
大连水产学院食品工程学院;沈阳农业大学食品学院
关键词:
蛋白质工程;可食性膜;综述;特点;改性
摘  要:
介绍了大豆蛋白、小麦蛋白、玉米蛋白可食性膜的研究现状,综述了可食性蛋白膜的特点、改性方法及发展趋势。
译  名:
Research Development of Edible Protein Films
作  者:
WANG Chong1,ZHANG Chun-hong1,ZHAO Qian-cheng2,LIU Ting1,ZHANG Jing1(1.College of Food Science,Shenyang Agricultural University,Shenyang 110161,China;2.College of Food Engineering,Dalian Fisheries University,Dalian Liaoning 116023,China)
关键词:
protein engineering;edible film;summary;character;modification
摘  要:
This paper gives a detailed overview on the research status and character of edible protein films that are made of soy,wheat and corn.It also introduces some modified methods of preparing edible protein films as well as the development trend.

相似文章

计量
文章访问数: 14
HTML全文浏览量: 0
PDF下载量: 0

所属期刊

推荐期刊