当前位置: 首页 > 文章 > 三种油橄榄叶片中黄酮含量的季节动态变化研究 湖北农业科学 2011,50 (2) 383-385
Position: Home > Articles > Study on the Season-dynamic Variations of the Contents of Flavonoids in the Leaves of Three Kinds of Olives Hubei Agricultural Sciences 2011,50 (2) 383-385

三种油橄榄叶片中黄酮含量的季节动态变化研究

作  者:
李向婷;清源;唐娅梅;苏光灿;梁剑
单  位:
西昌学院园艺系;凉山州中泽新技术开发有限公司;四川大学生命科学学院
关键词:
油橄榄叶;黄酮;动态变化
摘  要:
通过对三种油橄榄叶片中黄酮含量的测定,确定了三种油橄榄叶片中黄酮含量的季节动态变化规律。以芦丁标准品为对照,建立油橄榄叶片中黄酮含量的测定方法,研究不同季节和不同的叶片生长部位对油橄榄叶片中黄酮含量的影响。结果表明,三种油橄榄叶片中黄酮含量从3~12月都呈现先下降后上升的趋势,叶片最佳利用时期是在9~12月,其黄酮含量具有明显的季节性变化特点,同时这些季节性变化也与叶片在树体上的具体位置有关。
译  名:
Study on the Season-dynamic Variations of the Contents of Flavonoids in the Leaves of Three Kinds of Olives
作  者:
LI Xiang-ting1,QING Yuan1,TANG Ya-mei2,SU Guang-can3,LIANG Jian1(1.Horticulture Department of Xichang College,Xichang 615013,Sichuan,China;2.School of Life Science of Sichuan University,Chengdu 610016,China;3.Liangshan Prefechure New Technical Development Limited Company,Xichang 615000,Sichuan,China)
关键词:
olive leaf;flavonoids;dynamic change
摘  要:
The season-dynamic variation based on the contents of flavonoids in three kinds of olive leafs was studied The analytical method was established for flavonoids with rutin as contrast,and the difference of the contents of flavonoids was studied for different seasons and leaf positions.The results showed that the contents of flavonoids in three kinds of olive leafs demonstrated the tendency of decreasing first and then increasing from March to December.The best time of acquisition was from September to December considering flavonoids contents'feature of seasonal variation,and this seasonal change was also related with the different leaf position.

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