当前位置: 首页 > 文章 > 白叶茶新品系白牡丹特征特性研究 安徽农业科学 2016,44 (31) 28-29
Position: Home > Articles > Characteristics of White Tea New Strain White Peony Journal of Anhui Agricultural Sciences 2016,44 (31) 28-29

白叶茶新品系白牡丹特征特性研究

作  者:
付杰;李腊梅;夏小欢;黄磊;裘君琳
单  位:
绍兴市农业科学研究院;绍兴市经济特产站
关键词:
白化茶;新品系;白牡丹
摘  要:
[目的]研究白牡丹特征特性,为白化茶新品种(系)的选育及推广提供基础资料。[方法]对白牡丹和白叶1号进行大田对比试验,调查其移栽成活率、新梢生育期、芽叶性状、茶叶生化成分、耐旱性和抗性。[结果]白牡丹移栽成活率较高,丛成活率达74.8%,株成活率为67.7%;1芽1叶期百芽重较对照高3.1%;茶叶游离氨基酸含量达7.7%;耐干旱、抗假眼小绿叶蝉能力较强。[结论]白牡丹是一个具有较好适应性、病虫抗性和较好品质的白化茶新品系,适宜在绍兴茶区栽培。
译  名:
Characteristics of White Tea New Strain White Peony
作  者:
FU Jie;LI La-mei;XIA Xiao-huan;Shaoxing Academy of Agricultural Sciences;Shaoxing Economic Specialty Station;
关键词:
White tea;;New strain;;White peonyis
摘  要:
[Objective]To study the characteristics of white peony,provide basic data for breeding and promotion of white tea varieties( or strains).[Method]Field contrast experiments of white peony and white 1were carried out. The transplanting survival rate,new shoots growth period,bud leaf traits,biochemical components,drought resistance and resistance were investigated.[Result]Transplanting survival rate of white peonyis was high,the clump survival rate was 74. 8%,the survival rate of strain was 67. 7%. 100- bud weight in 1 bud 1 leaf period was 3. 1% higher than control. The free amino acid content of leaf was7. 7%. White peonyis was resistant to drought and Empoasca vitis.[Conclusion]White peony is a new strain of white tea with better adaptability,disease and insect resistance and good quality,which is suitable for cultivation in Shaoxing tea area.

相似文章

计量
文章访问数: 10
HTML全文浏览量: 0
PDF下载量: 0

所属期刊

推荐期刊