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Position: Home > Articles > Screening of Antagonists for Biological Storage Control of Garlic Gray Mold FOOD SCIENCE 2006,27 (6) 220-222

蒜苔采后灰霉病害及生防拮抗菌的筛选研究

作  者:
薛婷;李喜宏;陈丽;马骏
单  位:
天津科技大学食品科学与生物技术学院;国家农产品保鲜工程技术研究中心
关键词:
蒜苔;灰霉病;拮抗细菌;生物防治
摘  要:
在蒜苔贮藏后期,从0℃冷库里发生灰霉病的蒜苔上分离到灰霉菌,经纯化和致病性鉴定得到灰霉属病原菌株。并且在其中并未发病的蒜苔分离到16种拮抗细菌,通过平板筛选法筛选出4株对灰霉菌具有拮抗作用的细菌,这4株拮抗菌在平板上对灰霉病菌的抑制力分别为:63.5%、47.6%、41.3%、38.1%。
译  名:
Screening of Antagonists for Biological Storage Control of Garlic Gray Mold
作  者:
XUE Ting1,LI Xi-hong1,CHEN Li2,MA Jun2 (1.College of Food Science and Biology Engineering, Tianjin Science and Technology University, Tianjin 300222, China;2.National Engineering and Technology Research Center for Agriculture Product Freshness Protection, Tianjin 300384, China)
关键词:
garlic;garlic gray mold;antagonist;biological control
摘  要:
The gray mold from garlic was isolated from the stored garlic at 0℃ refrigerated and purified. 16 bacteria strains were isolated from the surface of some healthy garlics. 4 of them exhibited inhibitory activity to garlic gray mold by the method of dish screening(in vitro). The results showed that the 4 antagonists have 63.5%, 47.6%, 41.3% and 38.1% control effect to gray mold ind ishr espectively.

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